Inoksan inosmart FBG10T, Руководство пользователя

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- There is an oven cart that can get into the oven as an
accessory.
- Convection ovens are multi-purpose
devices performing indirect cooking by
blowing accumulated hot air and steam
into the oven cabinet via fan.
- Device is for cooking all food types
given in table 1. Also, you can heat
previously cooked and frozen foods
until suitable temperatures for eating.
- Tray depth selection is very important
for ovens. Select trays as perforated and
20 mm for leavened dough types,
normal non-perforated and 20 mm for
pastry types, and 40-65 mm deep
depending on food characteristic for
dressed food types. Tray selection and
recommended maximum tray capacities
are as given below.
- In case of using GN 1/1 tray, tray
capacity shall be two folds of quantities
indicated.
- Trays deeper than 65 mm should not
be used for not preventing hot air
circulation.
- 1 tray may contain 25-30 breads
according to weight of bread on GN 2/1
20 mm perforated trays used in leavened
dough types. However, it is not possible
to cook breads over 180 grams in this
type of ovens. In this case, one time
capacity of the oven becomes 250
breads when 10 trays accepting 25
breads are placed in the oven. Cooking
period is 18-20 minutes.
- GN 2/1 200 flat trays used in pastry
types may vary depending on the type of
pastry. In average, it is possible to cook
35-40 portions pastries in a tray. In this
case, oven capacity becomes 350-400
persons and the period varies between
20-35 minutes depending on the feature
of material.
- GN 2/1 40-60 mm deep trays used in
oven meals contain 40 pieces of dressed
chicken drumsticks and period varies
between 75-80 minutes. In this case, the
oven can cook a meal for 400 persons at
once when it is operated at full capacity.
- In GN 2/1 80 mm trays those can be
used in stews, particularly for pulses,
each tray contains 60 portions meal and
240 portions of meal can be acquired
when 7 trays are placed in the oven at
once.
- Perform an initial heating at least
50°C more than the selected heat level
prior to placing the product to be cooked
in the oven. You can use the pre-
heating icon located on the device
screen. For instance, if Talaş pastry
will be cooked at 190°C for 20 minutes,
the oven should be heated up to
minimum
240°C. Because cold
materials to be placed in the oven (cart,
tray, product to be cooked) will reduce
the oven temperature. For this reason,
please do not place the product in the
oven without pre-heating.
- Trays should be placed in tray rails
located on the oven cart according to the
product to be cooked. Because
differences may occur in cooking as the
air circulation may not be provided
completely between frequently placed
trays. For instance, 10 mm deep trays
called as pastry trays (flat or perforated)
may be placed in all rail distances for
sable biscuit, bag dough, American
Biscuit, Italian cookies among patisserie
doughs. However, placing trays by
leaving one each rails empty for cooking
other products will provide better air
circulation and therefore a healthier
cooking. Please pay attention to this
issue.
- Pay attention to not having a distance
less than 20 mm between trays. This
space should be 40 mm under normal
conditions.