Inoksan inosmart FBG10T, Руководство пользователя

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47
7. WARNINGS FOR USE OF THE
OVEN
INSTALLATION:
- Strip the protective nylon on the device, clean any
adhesives remaining on the surface with a suitable
dissolver.
- Place the device under a range hood to
enable ventilation of smoke, odour and
steam revealing during the cooking.
- If smokes coming out shall be
ventilated,
aspirator electrical
connection should be joint with the
device. Device operation should be
stopped
when ventilation is not
available. Place the device on an even
and rigid floor on a scale with the help
of adjustable feet.
- In order to perform the installation and
maintenance easily, left side of the
device installation place should have
approximately 60 cm space. That will
also ease the air suction of the engine.
Approximately 10 cm space should be
left at behind for air circulation.
- Pay attention for minimum 110°
opening of the oven door while placing
the device to allow easy loading and
unloading.
WATER CONNECTION:
- Place 3/4" installation to device water
inlet and attach 3/4" ball valve at a
suitable place.
- Device should be supplied with 2-4 bar
water having 7°Fh hardness. Thus, the
fountain shall be prevented from
blocking due to scaling shortly.
ELECTRICAL CONNECTION:
- Device should be connected to a grid
complying with DIN VDE 0100
electrical installation standards.
- Device should be supplied with 230V
AC 1N + PE 50Hz grid voltage.
- Voltage tolerance should not exceed ±
%10.
- A fuse having suitable ampere values
should be connected between the device
and grid supply.
- Device must be grounded. DIN VDE
0100 clause 540 should be considered
for this. Equipotential ground input is
indicated with " " label at the lower
side of device.
- Devices must be connected to an
electricity
grid with norm and
complying with validity rules.
- Suitable fault current fuse should be
used in devices.
- Device must use minimum H07RN-F
type power supply cable.
- Connect the power supply cable
according to device circuit scheme.
USER'S INSTRUCTIONS:
- Device is designed for professional use and should only
be used for persons trained on that issue.
- Device control shall be maintained
through the touch screen. We
recommend to use rotating switch for
performing sensitive temperature or time
setting.
- New insulation material is used that
minimizes heat losses and also being
environment-friendly.
- There is a meat probe to control
internal heat of the product to be
cooked.