18
INSTRUCTIONS FOR USE
Use of the gas fry-top
Instructions
The fry top consists of a stainless steel plate, suitable for contact with food [
] with
a uniform temperature of the cooking surface and with a very low heat dispersion.
To use the appliance, light the flame underneath the plate by turning the corre-
sponding knob (see “Burner ignition”) and make sure the flame is present.
Position the knob at the maximum for about 10 minutes and wait for the plate to
heat up. After this period of time, the plate is ready to start cooking.
By adjusting the flame, you will have no limit to your culinary imagination.
The position of the knob on the minimum allows slow or dietetic cooking while, for
cooking meat, fish and vegetables, faster cooking is indicated. The fry top plate
is also suitable for oriental dishes with an optional (lid) necessary for this type of
cooking.
Some models are supplied with a spatula that will help you cooking and cleaning
the plate.
A
B
C
A
= cooking area
B
= drip tray
C
= exhaust flue for
combustion flame
