19
USER
Cleaning and care of
the Fry-Top
Pic. 2
INSTRUCTIONS FOR USE
Use of the gas fry-top
It is recommended to clean the plate thoroughly at the end of each coking ses-
sion. With the plate hot and the flame at minimum, remove the cooking residue
using the scraper provided (pic. 2). Pour a little water onto the plate and, still
using the scraper, continue cleaning the plate. Once the water has completely
evaporated, repeat the same operation even several times until the desired result
is obtained. It is extremely important to clean the plate when it is quite hot.
The black enamel flue may be cleaned with a soft cloth soaked with a solution of
lukewarm water and ammonia. Rinse and dry after cleaning.
Pic. 1
A
B
C
A
= Max
B
= Med
C
= Min
Dish
Knob posit.
(pic.1)
Time min.
Eggs
B
2
Sliced aubergines
(0.5 cm thick)
B
9/13
Sliced potatoes
B
5/7
Sliced courgettes
B
3/5
Fish (sea bream weighing
about 200 g)
B
15
Hamburgher
B
10
Beefsteak
B
3
Porterhouse (2 cm thick)
A
5
