9
USER
Be careful: metal objects such as knives, forks, spo-
ons or lids should not be placed on the cooker be-
cause they can get hot.
Be careful: do not use gas burners if the flame is un-
stable.
Ensure that the flame diffusers are properly positio-
ned in their seats with their respective caps.
Do not leave the cooker unguarded during any co-
oking that can spit fats or oils.
Do not touch the appliance’s heating elements
when on. Let them cool before proceeding with any
cleaning.
Food preparation in plastic or aluminium containers
on hot cooking zones is forbidden just like the posi-
tioning on the cooking surfaces of plastic or alumi-
nium foil objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top,
sharp objects might scratch it.
Containers or grills must be positioned within the
hob’s perimeter.
Be careful: do not use frying pans, saucepans, grills
or stones for grilling of a greater size than the maxi-
mum ones indicated for each single burner; above
all they must not cover more than one burner at the
same time. The heat accumulation might damage
the cooker.
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39
IMPORTANT
SAFETY WARNINGS
