20
Replace the flame spreader A with the flame spreader protected for barbecue
B. Before refitting the barbecue plate, make sure you have positioned the flame
spreader correctly and carry out an ignition test.
To use the appliance, light the flame underneath the plate by turning the corre-
sponding knob (see “Burner ignition”) and make sure the flame is present. Posi-
tion the knob at the maximum for about 10 minutes and wait for the plate to heat
up. After this period of time, the plate is ready to start cooking. Place the burner at
minimum and place the dishes on the plate. Consult the cooking table for gene-
ral information on timing. You may find cooking times different from those shown
in the table. This is completely normal, as times change according to the quantity
and temperature of the food, the type of gas and, of course, your personal taste.
Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or
a brush with brass bristles following the satin finish of the plate. It is important to
remove the incrustations that form between one lamella and the other. It is ad-
visable to clean the plate after each cooking. Like all barbecues, the plate with
use loses its brilliance and can create dark halos. Once cooled, the fireplace is
cleaned with a soft cloth soaked in a solution of warm water and ammonia.
Instructions
Barbeque cleaning
B
A
INSTRUCTIONS FOR USE
Use of the gas barbeque (optional)
Dish
Knob posit.
(pic.1)
Time min.
Sliced aubergines
(0.5 cm thick)
B
3/15
Sliced potatoes
B
5/7
Sliced courgettes
B
4/6
Fish (sea bream weighing
about 200 g.)
A
10
Hamburgher
A
10
Beefsteak
B
3
