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CS 09 Stuffed
Capsicum
Heat
resistant
glass dish
Capsicum stuffed with
potatoes, green peas &
masalas.
Cook stuffed capsicum using
the programme Bharawan
subzi.
CS 10 Stuffed
Bittergourd
Heat
resistant
glass dish
Stuffed bittergourd stuffed
with prawns and potato
preparation along with the
masala
Cook the stuffed bittergourd
by selecting the menu.
Code Cooking tips
Cookw
are
Ingredients
Method
Co 01
Garlic peel
Heat
resistant
glass
dish
Garlic -100 gms
Put garlic pods in microwave ,select
menu and press start.
Co 02
Blanching Almonds
Microw
ave safe
bowl
Almonds-100
gms
Add 50 ml of water to almonds.
Select menu and press start. Allocate
standing time of 5 minutes and then
peel.
Co 03
Blanching Tomato
Microw
ave safe
bowl
Tomato-100 gms
To blanch tomatoes, use a toothpick
to make holes in the tomato and
select the menu to blanch. Allow a
standing time of 2 minutes and then
blanch them.
Co 04
Re crisp
Heat
resistant
glass
dish
Soggy biscuits-
100gms
Place biscuits on the dish and select
menu , check inbeween to prevent
them from burning as the time will
varyy based on the level of moisture
content.Allocate a standing time of 5
minutes and biscuits will be crisp
again.
Co 05
Ghee
Heat
resistant
glass
bowl
Milk cream-100
gms
Place the dish with milk cream ,
select the menu and press start. Stirr
inbetween during the programme and
press start to resume cooking.
Co 06
Pulping tamarind
Heat
resistant
glass
bowl
Tamarind
(deseeded)-
100gms,water 50
ml
To extract juice from tamarind, add
some water to it and select menu and
press start. Allow standing time of 5-
10 minutes and extract the juice. It’s
much easier to do this way.
Co 07
Tadka/Popu
Heat
resistant
glass
bowl
Onion/tomato/jeer
a/mustard /oil
Put the seasonings in a bowl and
select the menu and press start.
This can be used for preparing
vegetables, dals etc.