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top.
Fr 10
Khichdi
Microwave
safe bowl/
microwave
safe rice
cooker
Rice -1 cup, tur dal (arhar dal-1/2
cup, Ghee or oil- 1tbsp, Hing
powder-1/4 tsp,
Laung-3-4 , Dalchini (cinnamon)-2
inch stick, Jeera-1/2 tsp, Dry red
chillies (broken to 2-3 pieces) -2
no ,groundnuts roasted-25 gms ,
Turmeric powder-
¼
tsp, salt as per
taste, water 3 cups.
Wash and soak dal and rice
for 30 minutes.
Mix all the ingredients, and
cook by selecting the menu.
Serve hot with ghee and
kadhi.
Fr 11
Jeera Rice
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup basmati rice ,1 tsp shahjeera
or caraway seeds ,1 black
cardamom ,1 green cardamom ,2-3
black peppercorns ,2 cloves ,1 inch
cinnamon ,2 tsp ghee ,2 cups water .
Wash and soak dal and rice
for 30 minutes.
Mix all the ingredients, and
cook by selecting the menu.
Once done, the remove the
cooker and let it stand for 5
minutes.
Fr 12
Methi Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
Methi ( Fenugreek leaves) 1 cup
chopped ( you can use the frozen
one)
1 cup Basmati rice ,2 to 4 black
Peper ( Kali Mirch), 2 Cloves
1 Cinnamon stick, 2 Green Elaichi
( Cardamom), 1 Medium sized
sliced Onion, 1/2 Cup sweet corn
kernels
1/4 Teaspoon turmeric powder
(haldi) ,1 Tablespoon butter
1 Tablespoon oil ,Water 2 cups
Salt to taste
Wash the rice well and leave
to soak in cold water for 30
minutes, then drain well.
Mix all the ingredients, and
cook by selecting the menu.