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1/2 tsp. powdered cinnamon
bC 16
Samosas
Metal tray
Samosa Crust
Maida-2
cups, warm oil-1/2 cup,
ajwain-1/2 tsp, warm water –
if required to knead.
Filling
: oil 3 tbsp,ginger
garlic paste-1 tbsp,peas
(boiled)-1 cup,potatoes
(boiled)-2
medium,coriander-
1tbsp,jeers powder-1
tsp,mustard-1tsp,garam
masala-1tsp,turmeric
powder-1/2 tsp,fennel seeds-
1tbsp,salt –to taste.
Method to prepare Samosa
filling:
Microwave oil, mustad seed
in an earthern pot for 3
minutes.
Microwave peas in a borosil
bowl along with mustard,
ginger garlic paste, turmeric
for 2 minutes.
Add jeera powder,garam
masala and potatoes and
microwave for 1.30 minutes.
At last add coriander leaves
for the flavour.
Samosa Crust
:
Take maida mix salt, ajwain and warm
oil together and make a dough ,then
just wet your hand with warm water to
make the dough soft.
Punjabi samosa
:
Take a big ball of the dough and roll it
very thickly. Then cut it into half and
put the above filling into it and close it
with the help of water.
Repeat the samething with the other
half also.
Place the samosas on a lightly oiled
baking sheet and brush lightly with oil
and bake by selecting the menu.Then
enjoy it with any garlic or simple green
chutney.
bC 17
Puffs
Metal tray Maida - 225gms
Puff fat - 110gms
Margarine - 20gms
Chilled water - to knead the
dough.
Prepare filling for puffs of
your choice.
Prepare the puff crust and keep it in a
cool place for
½
an hour.
Roll & cut into squares and then fill it
with the filling and bake by selecting
the menu.
bC 18
Bread
Rolls
Baking
tray
Bread Dough :
Refined flour-225 gms, yeast
-10 gms,sugar-
10gms,Margarine-15gms,salt
–to taste, water – to knead
the dough
Prepare the dough for bread rolls,
shape them into rolls and place on
greased bake tray. Bake by selecting
the menu.