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46
bC 19
Buns
Baking
tray
Refined flour-250 gms ,
Fresh yeast-20gms,sugar-
40gms,Salt -1/2
tsp,Margarine-30gms,milk
powder-2tsp,egg-1, water-
70ml,color-few drops, egg
(beaten)-little,vanilla-1/4 tsp,
lemon essence-1
¼
tsp
Sieve the flour with milk powder, Add
few dropd of color in the flour,prepare
a dough using ingredients listed.
Ferment it for 30 minutes, then punch
the dough ,divide into 7 to 8
portions.Make round balls and shape
them.Keep it on greased tray and brush
beaten eggs on them.Let it stand for 10
to 15 minutes.
bC 20
Magic
rolls
Baking
tray
Ingredients: (Makes 8 thin
rolls)
Wheat Flour - 1 cup
Maida / All Purpose Flour - 2
and 1/2 Cup's (Divided)
Active Dry Yeast - 2 tsp
Sugar - 2 tsp
Warm Milk - 1/3 cup
Warm Water - 1/3 cup
Salt - 2 tsp
Egg -1
Sunflower Oil - 1/3 cup
For the Stuffing:
Indian Tomato Pickle /
Thokku
Mozarella Cheese
Paneer / Cottage Cheese
Egg - 1 (for egg wash)
Sesame Seeds
Warm the water and Milk and mix together.
Add Dry Yeast and Sugar to it and mix well,
till the yeast gets mixed. Let them rest for 10
minutes, till the yeast mix, turns frothy.
In a mixing bowl, mix the Oil and one Egg.
Beat it well. Add the Yeast mix to the bowl.
Add Wheat Flour to the bowl and mix. Now
add all purpose flour - 1 cup and mix well.
Add another one cup of all purpose flour and
mix, combine all the flour together and make it
as dough ball.
Knead the Dough ball, with the help of the 1/2
a cup of all purpose flour, for atleast 10
minutes.
Grease a Glass bowl, with little oil and put the
kneaded dough into the bowl. Wrap the bowl
with a cling sheet and let the dough raise for
about 1 and 1/2 an hour.
After the Dough has raised, pinch a lemon
sized dough and roll it, by dusting some flour
for help.
Get Ready with the stuffing ingredients. Also
mix an egg with a tbsp of water and beat well
with a fork, for egg wash.
Roll the dough very thin. Spread a tsp of
Indian Tomato Pickle / Thokku in the centre of
the rolled dough.
Grate some Mozarella chesse over the Tomato
Pickle.
Grate Some Paneer over the cheese.
Get ready with Egg wash by breaking a egg
into a small bowl. mix a tbsp of water to the
egg and beat with a fork. and get some dried
parsely, to sprinkle over the paneer stuffing.
Start Rolling the Dough slowly.
Make some incisions over the roll and give a
egg wash and sprinkle some sesame seeds over
the top of the roll.