
29
potatoes,3 tablespoon butter,1/2 cup
mutton broth,1 tsp Worcestershire
sauce, salt ,pepper, and other
seasonings of choice.
Boil & mash potatoes and keep aside.
Saute onions in butter, add vegetables
and cook for a while, add ground
mutton and sauté until no longer pink,
Add salt and pepper, worcesterchire
sauce, half cup broth and cook
uncovered.
Saute the potatoes in butter
Rough up with a fork so
that there are peaks that
will brown nicely .You can
use the fork to make some
designs in the potatoes as
well. Place the dish in the
microwave oven, select the
menu and press start.
CC 05 Apple Pie
Borosil
bakewar
e
CRUST (recipe makes one double
crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small
pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
( Method: Add the chilled butter pieces and
shortening to the bowl. Cut them in with a pastry
cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds
together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface,
knead it together, then divide in half.
Flatten each half into a disk, wrap in plastic wrap
and chill for at least half an hour.
FILLING: 1/3 to 2/3 cup sugar ,1/4
cup all-purpose flour ;1/2 teaspoon
ground nutmeg ;1/2 teaspoon ground
cinnamon ;Pinch of salt ;8 medium
sized apples (a medium apple = about
1 cup) ;2 tablespoons margarine
Method: Filling:
degrees. Peel, core and slice
the apples. Try to keep the size of the slices
Roll out one of the dough from a
disks on a lightly floured surface
until you have a circle that's about
12 inches in diameter.
Put the circle in a 9" pie plate,
trimming any extra dough from the
edges with a sharp knife (parents
only). Return it to the refrigerator
until you are ready to make the pie.)
Add filling . Dot with
margarine.Roll out the
second ball of dough and
cover top. Use a fork or
your fingers to pinch the
edges together. cut a
couple slits in the top.
Pour into pastry-lined pie
plate.
Cover with top crust and
seal the edges. Cut slits in
the top. Bake by selecting
the menu .