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21
Code Beverage
Cookware
Ingredients
Method
bS 01
Chai
Serves
:
1 cup
Microwave proof
tea
cup/microwave
safe tea kettle
Water-
¾
cup
Skimmed Milk-
¼
cup
Tea leaves- 1 tsp
Honey (optional)
Optional
ingredients
-
Fresh ginger
(grated) or
cinnamom stick
or
cardamom seeds
or star anise or
whole cloves or
peppercorns
bS 02
Coffee
Serve:1 cup
Microwave proof
tea
cup/microwave
safe tea kettle
Water-
¾
cup
Skimmed Milk-
¼
cup
Coffee-1 tsp
bS 03
Jeera Water
Serve:
1 glass
Microwave proof
glass
Water -
¾
cup
Jeera - 1 tsp
bS 04
Herbal Water
Microwave proof
glass
Water -200ml,
Saunf –a pinch,
Ajwain –a pinch,
Cardamom-1,
Tulsi leaves---2-
3, Mint leaves-2
to 3
Mix all the ingredients and keep it in
the microwave and then select the
menu to select the weight and press
start.
NOTE:
Amount of ingredients may
differ as per individual preferences.
bS 05
Sole Kadhi
/Cocum Saar
Serve:1 glass
Microwave proof
cookware
Water-200ml
Cocum-5
Salt- To taste
Ginger (grated)-
¼
tsp
Green chillies
(slit)- 2
Coriander
(chopped fine )- 1
tbsp
Mix water and cocum in a microwave
proof cookware, keep it in the
microwave and then select the
beverage option for selecting the
serving size and press start. Strain and
add ginger and chillies and allow it to
cool. Add coriander and refrigerate
until serving time.
NOTE:
Amount of ingredients may
differ as per individual preferences but