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35
Code Cakes
Cookw
are
Ingredients
Method
CA 01 Chocolate
cake
Metal
Cake tin
1/2 cup maida
1/2 cup Superfine Sugar
2 level Tbsp Cocoa
pinch Salt
1/4 cup Melted butter
1/2 cup Milk
2 Egg
a little Vanilla
Place all ingredients into a mixing bowl in
the above order. Beat well for 2 minutes.
Pour into a prepared pan. Bake in
preheated oven until cake test done, when
using a toothpick.
CA 02 Coffee
cake
Metal
Cake tin
1 cup –all purpose flour,
½
cup brown sugar ,
¼
cup sugar,1 tsp baking
soda,
¼
tsp salt,
½
tsp
ground ginger, 1
¼
tbsp
ground cinnamon,
¼
cup
vegetable oil,
¾
cup
apple peeled and
chopped, 1/3 cup
buttermilk,1 tsp vanilla,
1` large egg.
Mix flour, brown sugar, sugar, baking
soda, baking powder, salt, ground ginger
and 2
½
tsp cinnamon in a food processor
or bowl. Add oil and process until mixture
resembles coarse meal. Transfer 3/4 cup
of mixture to smaller bowl and stir in
remaining cinnamon. Set aside and
reserve for topping. Add remaining
ingredients to mixture in processor and
process until just combined. Pour batter
into prepared pan. Sprinkle reserved
topping over top and bake until tester
comes out clean when inserted into center.
Transfer to rack and cool slightly.
CA 03 Marble
cake
Metal
Cake tin
Prepare vanilla cake
batter and chocolate cake
batter; alternately place a
tablespoon on batter in a
cake tin, repeating the
same for the second layer.
Bake until tester comes out clean when
inserted into center using the menu.
Transfer to rack and cool slightly.
CA 04 Pineapple
upside
down cake
Metal
Cake tin
3 tablespoons butter
3/4 cup brown sugar,
firmly packed
6 slices pineapple or 1
can (20 ounces) can of
drained pineapple chunks
maraschino cherries
pecan halves
Ingredients for Cake:
1/2 cup butter
In a 9-inch square cake pan, melt butter;
sprinkle with brown sugar. Arrange
pineapple and cherries and nut halves on
sugar, making a design.
Prepare cake batter:
Cream 1/2 cup butter; gradually add 1/2
cup sugar and beat until light and fluffy.
Add egg and beat well. Add sifted dry
ingredients alternately with the milk; beat