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SC 02 Dhokla
Steamer
/microwave
safe dish
which can
be placed in
the steamer.
Dhokla batter-200 gms,
Dhokla seasonings.
Pour the dhokla batter in
microwave safe flat dish and
place it in a steamer with
¼
cup water at the bottom,
steam by selecting the
menu ,pour the tempering on
the steamed dhokla and serve
with chopped coriander.
SC 03 Idli
Microwave
safe idli
maker
Idli batter -200 gms
Put the batter in the moulds
of microwave proof idli
maker.
Steam the idlis by selecting
the
idli
programme.
Allocate 5 minutes standing
time.
Serve
hot
with
chutney or sambhar.
SC 04 Mix
Vegetables
Microwave
safe steamer
Mix vegetables-200 gms
Place vegetables in a
microwave-safe bowl, add no
more water than what it takes
to rinse your vegetables
before washing. No
additional water is needed!
Cover the bowl with
microwave safe plastic wrap,
leaving one corner open to
vent or place the vegetables
in a steamer and steam.
SC 05 Garlic prawns Microwave
safe flat
dish
500 gms-prawns,
1 tablespoon cooking oil,1/2
teaspoon salt,1 tsp ground white
pepper,1 tsp finely chopped
fresh ginger root,4 large garlic
cloves (finely chopped),3 tbsp
chopped fresh coriander,2 tbsp
finely sliced spring onions.
Mix all the flavouring
ingredients together and then
turn in the prawns until they
are evenly coated.
Place on the microwave safe
flat dish and steam by
selecting the menu garlic
prawns.
Add coriander and spring
onions after prawns are
steamed.
SC 06 Chicken
Microwave
safe flat
dish
Chicken boneless-200gms,
ginger garlic paste, salt as per
taste.
Arrange boneless chicken in
a single layer in a shallow
10- to 12-inch microwave-
safe dish or plate, positioning
thickest parts toward outside
of dish. Cover and cook by