6
INFORMATION FOR THE SERVICE
THE FOLLOWING OPERATIONS MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL ONLY
OF OUR ICEMATIC DISTRIBUTOR (pict. nr. 2)
1) Check that the shut-off valve of the water supply is open,
then plug in the machine and switch on the electrical supply;
the unit is now ready for automatic operation (pict. nr. 14)
after having pushed the ON/OFF start button (pict. nr. 22).
2) Check that water reaches the pan, that the float stops
water inlet before overflow and that there are no water
leaks. The normal water level inside the pan must not
exceed 5 10 mm. of its upper part. The water level can be
regulated rotating the microfloat in the slit of the relative
support after having unloosed the fixing screw “1” (pict. nr.
17). This operation must be done after having disconnected
the electricity supply.
3) Check that there is no abnormal vibration due to loose
bolts and screws.
4) Observe safety practice, disconnect machine from electri-
city supply before rectifying water leaks or tightening screws
and bolts.
5) Check an ice production cycle ensuring that the cubes
are conveyed into the storage bin.
6) Check the thermostat by putting a cube in contact with the
thermostat bulb inside the storage bin; it must stop in 1 minu-
te and it will automatically resume after having removed it.
ATTENTION:
In the event that the icemaker is installed with altitude
higher than 500 mt. from sea level, it is required a different
thermostat calibration, as due to barometric pressure
decrease, it is less sensitive and therefore the icemaker
continues to operate even if the storage bin is full. Access
to the thermostat is gained by removing the top of the
wiring case; tighten clockwise the regulating screw (pict.
nr. 18). As it is not possible to quantify the turns according
to the altitude being them different for any thermostat, we
suggest regulation by checking if the ice cube in contact
with the thermostat bulb stops the ice maker within 1
minute.
7) Replace the top previously removed.
CLEANING AND MAINTENANCE INSTRUCTIONS
NOTE:
Observe safety practice: disconnect the machine
from electricity supply before cleaning and maintenance
operations.
CLEANING OF AIR CONDENSER
To ensure reliability it is important that the condenser is kept
clear of accumulated dust and dirt, it is recommended to
inspect frequently and to clean it with a non metallic brush,
or with a vacuum cleaner. Access to the condenser is gai-
ned by removing the front grid.
CLEANING OF THE WATER INLET FILTER
Close the shut-off valve of the water supply, disconnect the
water inlet pipe and remove the filter from its seat in the
water inlet electrovalve by a pair of pliers. Clean the filter
under running water and reassemble.
CLEANING OF THE CABINET EXTERIOR
Clean using a clean cloth and warm water.
CLEANING OF THE STORAGE BIN
Remove the ice from the storage bin. Clean the interior with
a sponge wetted in warm water with a little sodium bicarbo-
nate; rinse with clean water and dry thoroughly.
CLEANING OF THE TILTING PAN AND
OF THE EVAPORATOR
Fill the tilting pan with a solution of water and citric acid (200
grs. of citric acid in one liter of water) and by means of a
brush clean the inside of the tilting pan and the evaporator
fingers.
Tilt the pan so as to start the ice maker, rinse with clean
water in abundance and repeat cleaning three times.
Should the machine remain unused for long periods:
- disconnect the machine
- remove all the ice from the bin
- discharge all the water
- make an accurate cleaning
- let the bin door slightly open
CONNECTING THE APPLIANCE
TO THE POWER SUPPLY.
In the event of damage to the power supply cable on the
appliance, have the cable replaced only by a qualified
electrician to avoid any risk of personal injury.
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