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Open the coffee powde
r
cont
a
ine
r
lid,
a
dd the cle
a
n-
ing t
ab
let.
Close the coffee powde
r
cont
a
ine
r
lid, p
r
ess the
cle
a
ning
b
utton to st
ar
t it.
When sc
r
een displ
a
ys
a
s the left pictu
r
e, ple
a
se
p
r
ess the cle
a
ning
b
utton to cle
a
n the
br
ew unit.
B
r
ew unit is unde
r
cle
a
ning.
Afte
r
cle
a
ning finished, the
ma
chine ente
r
s into
“READY” st
a
tus.
Ple
a
se e
m
pty the d
r
ip t
ra
y
a
fte
r
the cle
a
ning p
r
og
ram
is co
m
pleted.
RINSE MILK UNIT
• P
r
ep
ar
e
a
pp
r
ox. 250
m
l of liquid
m
ilk f
r
othe
r
cle
a
ne
r
solution in coffee
ma
ke
r
s
(
r
eco
mm
ended using of Hendi liquid – p
r
oduct code: 231296)
a
cco
r
ding to the
p
r
oduct l
ab
el
• Put the
m
ilk pipe into
a
vessel with
a
solution then p
r
ess “8”
b
utton
m
ilk/c
r
e
am
a
nd set ti
m
e of hot
m
ilk to
a
pp
r
ox. 30 seconds
• P
r
ep
ar
e 500
m
l of cle
a
n cold w
a
te
r
then p
r
ess “8”
b
utton
m
ilk/c
r
e
am
a
nd set ti
m
e
of hot
m
ilk to
a
pp
r
ox. 60 seconds