SINGLE TIME SETTING OF COFFEE PARAMETERS
8 ite
m
s
a
s
b
ellow c
a
n
b
e set
a
t single ti
m
e.
• Set the
am
ount of coffee
b
e
a
ns du
r
ing g
r
inding p
r
ocess.
• Set the volu
m
e of coffee when
ma
king coffee
• Set the
ma
king ti
m
e of
m
ilk fo
am
to cont
r
ol volu
m
e when
ma
king c
a
ppuccino
• Set the
ma
king ti
m
e of
m
ilk to cont
r
ol volu
m
e when
ma
king l
a
tte
• Set the te
m
pe
ra
tu
r
e of hot w
a
te
r
b
efo
r
e
ma
king hot w
a
te
r
• Set the hot w
a
te
r
volu
m
e when
ma
king hot w
a
te
r
• Set the
ma
king ti
m
e of hot
m
ilk to cont
r
ol volu
m
e when
ma
king hot
m
ilk
• Set the
ma
king ti
m
e of hot c
r
e
am
when
ma
king hot c
r
e
am
Det
a
il inst
r
uctions
You c
a
n set the fineness of coffee
a
nd the volu
m
e of
b
eve
ra
ge
b
efo
r
e o
r
du
r
ing
ma
king
the
b
eve
ra
ge
a
t single ti
m
e, the setting will not
b
e s
a
ved.
13
EN
&5($0
30S
92/80(
40ML
67521*
0,/.
30S
92/80(
60ML
1250$/
When g
r
inding the coffee
b
e
a
ns, you c
a
n
r
ot
a
te the
r
ot
ar
y
b
utton to
a
djust the
am
ount of coffee
b
e
a
ns,
to left is
m
ild ,
a
nd to
r
ight is st
r
ong .
The def
a
ult
am
ount is no
rma
l .
When
ma
king coffee, coffee volu
m
e c
a
n
b
e
a
djusted
b
y
r
ot
ar
y
b
utton. Fo
r
ex
am
ple, the cu
rr
ent volu
m
e
is 100
m
l, 2 cells to left to
r
educe to 95
m
l,
a
nd
2 cells to
r
ight to inc
r
e
a
se to 105
m
l.
When
ma
king c
a
ppuccino,
m
ilk fo
am
o
r
coffee l
a
tte,
c
r
e
am
ma
king ti
m
e c
a
n
b
e
a
djusted
b
y
r
ot
a
ting the
r
ot
ar
y
b
utton while
m
ilk fo
am
outflows. Fo
r
ex
am
ple,
the cu
rr
ent ti
m
e is 20s, 2 cells to left to
r
educe to 19S,
a
nd 2 cells to
r
ight to inc
r
e
a
se to 21S.
When
ma
king hot
m
ilk o
r
coffee l
a
tte,
m
ilk
ma
king
ti
m
e c
a
n
b
e
a
djusted
b
y
r
ot
a
ting the
r
ot
ar
y
b
utton.
Fo
r
ex
am
ple, the cu
rr
ent
m
ilk
ma
king ti
m
e is 20S,
2 cells to left to
r
educe to 19S,
a
nd 2 cells to
r
ight
to inc
r
e
a
se to 21S.
Befo
r
e
ma
king hot w
a
te
r
, the te
m
pe
ra
tu
r
e c
a
n
b
e
a
djusted
b
y
r
ot
a
ting the
r
ot
ar
y
b
utton. To left is
low, to
r
ight is high. The def
a
ult te
m
pe
ra
tu
r
e is
no
rma
l.
When
ma
king hot w
a
te
r
, the hot w
a
te
r
volu
m
e
c
a
n
b
e
a
djusted
b
y
r
ot
a
ting the
r
ot
ar
y
b
utton. Fo
r
ex
am
ple, the cu
rr
ent volu
m
e is 150ML, 2 cells to
left to
r
educe to 145ML,
a
nd 2 cells to
r
ight to in-
c
r
e
a
se to 155ML.