Page EN-13
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NOTICE
Risk of damage!
Long objects which protrude from the
dish racks may block the spraying arms
or damage the seals. The dishes are not
suffi ciently cleaned.
■
Ensure that long objects are posi-
tioned only horizontally in the dish
racks.
■
Place dishes in the dish racks in such a
way that none of the objects can slip
out of the dishwasher when it is next
opened or slip out of the dish racks
during operation.
■
Use the height adjustment function
for the upper dish rack.
• Remove large and stuck-on scraps of
food from the dishes so that the sieve and
filter do not become blocked.
• Soak dishes with dried-on or burnt-on
foods in water before placing them in the
dishwasher.
• Position the dishes with the opening to
the bottom so that the water can run off
(e.g. for glasses).
Unsuitable dishes
The following dishes and crockery are unsuit-
able for cleaning using a dishwasher as this
will damage them.
– Delicate glasses: may become matt and
milky
– Decorations on dishes/glasses/cutlery:
may fade.
– Silver: may tarnish.
– Anodised aluminium: may discolour.
– Tin: may turn matt.
– Wood: may warp and tear
– Horn/heat-sensitive plastic: may become
deformed.
Loading the dishwasher
– Glued items of cutlery: may come apart.
– Handmade items: may be damaged.
– Electrical components of kitchen applianc-
es such as mixers: may cause an electric
shock.
• Observe the instructions in user manuals
and data sheets.
Cutlery drawer
1 = soup spoons, 2 = forks, 3 = knives,
4 = teaspoons, 5 = dessert spoons, 6 = serv-
ing spoons, 7 = serving forks, 8 = sauce ladles
• Leave space in between individual items
of cutlery.
• Put long utensils in the middle.
• Lay out cutlery in such a way that the wa-
ter can drip away easily.
The left-hand, larger part of the cut-
lery drawer can be raised at the side
so that cutlery can drip dry more easily.
Содержание WQP12-T7735E
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