Hanseatic WQP12-T7735E, Руководство пользователя

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Page EN-8 Safety
Risks to children
Risk of suffocation!
■
Do not allow children to play with the
packaging fi lm. Children could be-
come caught in it and suffocate.
■
Prevent children from pulling small
parts from the device or taking them
out of the accessory bag and putting
them in their mouths.
Risks for certain groups of people
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
■
This appliance can be used by chil-
dren aged eight years and above and
by persons with reduced physical, sen-
sory or mental abilities, or who lack
experience and/or knowledge, if they
are supervised or have been instruct-
ed in the safe use and understand the
dangers associated with its use.
■
Children must not be allowed to play
with the appliance.
■
Cleaning and maintenance must not
be carried out by children unless they
are supervised.
Risks when dealing with
dishwashers
Danger of explosion!
Solvents can create an explosive mix-
ture.
■
Never put solvents into the appliance.
Risk of poisoning!
Dishwasher detergents, rinse aid and
dishwasher salt can be damaging to
the health.
■
Keep these products out of the reach
of children and pets.
■
Never use the water inside the appli-
ance as drinking water.
Risk of injury!
Knives and other pointed or sharp-
edged objects can cause injuries.
■
Always place pointed and sharp-
edged objects with the pointed or
sharp edge pointing downwards in
the cutlery basket.
■
Ensure that children do not load such
objects which may cause injury into
the appliance.
■
Load the appliance in such a way
that no objects which may cause in-
jury fall out of the dish racks when
the appliance is next opened and the
dish racks are removed.
Risk of scalding!
The hot washing-up water will cause the
dishes and the interior of the appliance to
heat up and hot steam is emitted. Touch-
ing them can therefore cause scalding.
■
Only hold the door by the handle when
opening the door. Maintain a safe dis-
tance from the appliance in order to
avoid steam which may escape.
■
Do not touch the dishes, cutlery or the
inside of the appliance immediate-
ly after the dishwashing programme
has fi nished.
Trip hazard!
An open dishwasher door can quickly
become a trip hazard.
■
Close the door after every use.
■
Only leave the door slightly open to
cool down.