Page EN-13
Cooking zones/mixed zones and sensors
The hob has four cooking zones. The cooking
zones (1) and (5) as well as (2) and (3) can
be combined with the mixed zones (8) or (7).
A sensor in the sensor field (6) is assigned to
each cooking zone/mixed zone.
The sensors must be clean and may not be
covered by objects.
Always activate the sensors with your
entire
fi
ngertip; not just the very end of
the
fi
nger. Your
fi
nger and the sensors must
be clean and dry for the sensors to function
properly.
Each time the sensor registers a touch,
you will hear an acoustic signal.
cooking zones/mixed zones
data
Cook-
ing
zone/
mixed
zone
Minimum di-
ameter/dimen-
sions of cook-
ware
Max. heat out-
put
160 mm
1800/2300 W
160 mm
1800/2300 W
160 mm
1800/2300 W
160 mm
1800/2300 W
180 mm
2200/3000 W
250 mm
3000/3600 W
Pot recognition
A pot recognition function is installed in each
cooking zone/mixed zone. Pot recognition
ensures that the cooking zone/mixed zone
will be activated only if there is a pot with a
ferromagnetic base or another object made
of the same kind of metal located there. The
cooking zone/mixed zone becomes inactive
as soon as the pot or the magnetic object is
removed.
Switching the hob on
--
-
-
-
-
-
(15)
(11)
• To switch the hob on, touch the on/off
sensor (11).
You will hear an acoustic signal.
Horizontal lines will light up in the
heat setting display next to each
cooking zones/mixed zones sensor and
the timer sensor (15).
If you do not press a sensor or do not
place suitable cookware on the cooking
zone/mixed zone within one minute of
switching the hob on, the hob will switch off
automatically.
Switching on/selecting the
cooking zone/mixed zone
1. Place a suitable pot or pan on the desired
cooking zone/mixed zone.
Make sure that the base of the cookware
and the cooking zone/mixed zone are
clean and dry.
--
-
-
-
0
-
(11)
2. Switch the hob on by touching the On/Off
sensor (11).
Cooking zones/mixed zones and sensors
