Operation
Page EN-12
Cleaning before use
Requirements: The water tank must be filled
with enough water, the portafilter (e) must be
inserted and the appliance must be in stand-
by mode (all four LED rings steadily light up
white).
ON/OFF
HOT-WATER
GRINDER
OFF
LOCK
INSERT
(e)
(4)
(7)
(10) (12)
(14) (15)
1. Place a collecting vessel under the por-
tafilter (e) and the steam lance (4) on the
drain grid (7).
2. Press the hot water button (12) to rinse
the hot water circuit.
Hot water now flows from the steam lance
into the collecting vessel.
3. Press the hot water button (12) again to
stop the hot water function.
4. Press the two-cups button (15) to rinse
the coffee spout.
5. Once rinsing is complete, press the On/
Off button (10) to switch off the appliance.
6. Empty the collecting vessel.
7. Turn the portafilter (e) back to the ‘Unlock’
position and remove it.
8. Clean the bean hopper (1), the filter in-
serts (d), the portafilter (e) and the tamper
(c) with rinsing water.
9. Then dry all parts carefully.
Attaching the bean hopper
ON/OFF
POWER
HOT WA
TER
(1)
(9)
1. Place the bean hopper (1) on the holder
(9), positioning the open lock symbol
above the arrow.
2. Then turn the bean hopper toward the ar-
row until it clicks into place and the closed
lock symbol is above the arrow.
3. Fill the bean hopper with fresh espresso
beans.
You can keep espresso beans in the
closed bean hopper for about four
weeks without them losing their aroma.
