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Instructions for use and connection

54

Recommended system of
preparation / Dish

Weight

(in kg)

Temp.

(°C)

Preheating

(in min.)

Level of

baking

(from the

bottom)

Time

(in min.)

Warning

Macroni

80

1-3

d0 180

4

Spanish winds

160

8

1-3

15-30

4

Biscuits

160

1

67-75

4

Marbled cake

170

2

40-60

4

Apple strudel

180

5

2

25-40

4

Pasty made of
puff pastry

180

2

30-75

4

Soufflé: sweet
or piquant

150

1-3

25-30

4

Cheese cake

160

2

35-45

4

Leavened with
or without
powder

170

2

45-55

4

Kneaded or
mixed

145

1

80-90

4

Pizza made of
leavened dough

200

8

2

8-12

4

1.

 :

Place the meat into a smaller
baking tin and place it onto the
baking grill.

 :

Place the meat onto the baking grill
and a deep baking pan below it or
into one slide-in level below it to
collect grease and juice drippings.
When half of the cooking time has
elapsed turn the meat. Preheat the
oven with the door closed. When
cooking at temperatures above
220°C the door must be open or
ajar (protective metal).

 :

Place the meat onto the baking grill
and a deep baking pan into one
slide-in level lower to collect
grease and juice drippings.

* :

Cook meat in a dish covered with a
lid.

** :

Place steaks directly into a deep
baking pan.

2.

Cooking time depends on the size,
thickness and how old the animal
was.

3.

Leave the meat to rest for about 10
minutes after it has been done and
cut it only then.

4.

Place cakes or dishes in a model
or smaller baking tin onto the
baking grill. Bake biscuits, pizzas,
rolls and similar in the enclosed
baking pan.

Cleaning and Maintenance

The appliance shall be cleaned with warm
water, liquid detergent and a soft cloth. Never
use abrasive cleaning agents or sharp objects.
Burnt-on or dried-on stains of food should first
be soaked with water and detergent. Parts
made of stainless steel should be cleaned with
special agents for stainless steel. Use a soft
cloth and apply a thin layer of detergent onto
the dry cold surface. Rub gently in the direction
of the surface finishing.
Heavy stains should be clean with a wet cloth
and detergent and then wiped with a dry cloth

and polished. Never use this cleaning agent for
parts made of aluminum.
Painted surfaces should be cleaned with a soft
cloth liquid cleansers, intended for cleaning
smooth painted surfaces.

Содержание HEC50EP

Страница 1: ...higher than the appliance itself On the other side it is allowed to place only the kitchen cabinet of a height equal to that of the appliance Cooling fan The cooling fan is mounted into the cooker an...

Страница 2: ...essure cleaners Oven door gets extremely hot during operation of the appliance For that reason there is additional protection the third oven door glass which reduces the surface temperature on the ove...

Страница 3: ...also impact resistant Cookware may be placed upon the surface rather firmly without any consequences Avoid using the hob as a working surface Sharp objects may produce scratches Never attempt to prep...

Страница 4: ...ght metal surface crockery or thick bottom dishes for preparing food on the glass ceramic hob the period of reaching the boiling point may be prolonged for certain time up to 10 minutes Consequently i...

Страница 5: ...g heat display 4 Sensor 5 Sensor 6 Additional hotplate ring ON OFF sensor 7 Timer clock ON OFF sensor 8 Timer clock display 9 Blocked operation sensor 10 Additional hotplate signal lamp 11 Timer contr...

Страница 6: ...surface for at least one second Each sensor reaction is confirmed by the beep Do not place any objects upon the sensor surface otherwise you may provoke error mode Keep the sensor surface clean at all...

Страница 7: ...e the remaining heat and save electric energy Switching the hotplate off The selected hotplate must be activated Decimal dot is illuminated 13 By touching the ON OFF hotplate sensor 4 bring the heatin...

Страница 8: ...plate ring on and off Select the desired hotplate by touching the relevant ON OFF sensor 2 the decimal dot 13 is on Adjust the heating range by the sensor or 4 or 5 By touching the extended hotplate s...

Страница 9: ...hotplate is equipped with the automatic cooking control When it is activated the hotplate will operate at maximum power for a limited period of time depending upon the power level required for continu...

Страница 10: ...tting is changed to 4 automatic mode period will be 6 5 minutes so the automatic mode will be prolonged for further 6 minutes 6 5 minutes minus 0 5 minute Switching the automatic mode off By pressing...

Страница 11: ...pressing briefly the hotplate ON OFF sensor 2 Timer switch off The intermittent beep signals that the set period had elapsed The sound may be turned off by touching any of the sensors otherwise it sto...

Страница 12: ...off Switch the timer on by touching the ON OFF timer sensor 7 Set the desired time by pressing the sensor or 4 or 5 If you wish to change the heating power setting touch the sensor 2 and reactivate th...

Страница 13: ...l out slides between the elements restricting the baking pan This can be done when the pull out slides are pushed into the oven or their relevant pair is drawn from the oven When these slides are draw...

Страница 14: ...s simultaneously rising of dough 40 1 Preheating 3 minutes Dough rises in the bowl placed on the grid leavened 150 1 00 1 1 1 Cooking in the dark model for gugelhupt placed on the grid breat 200 1 15...

Страница 15: ...e time of day In case the ON OFF sensor 5 is not pressed within 5 seconds all settings are reset automatically except for the time of day and the alarm timer In case of eventual power failure which is...

Страница 16: ...to the end of operation mode with the adequate sensor d4 2 the preparation of food has not started as yet the appliance automatically computes the relevant moment of starting the oven operation Setti...

Страница 17: ...requires the setting of the temperature to be developed within the center of meat chunk The setting range is between 30 and 99 C The temperature is controlled by the meat probe Connection of the probe...

Страница 18: ...ereby successfully using also the end of operation mode d4 2 Note With the meat probe connected the display always indicates the actual and the selected temperature except with the oven off when no fu...

Страница 19: ...able of data for selected food with a sensor 1 Food type Pork chops whole Pork chops fish Chicken Pizza Biscuits and muffins Rising of dough Raisin cake Bread Roast beef Defrosting Cleaning Function m...

Страница 20: ...icker pieces of meat should be roasted on the lower guide at a lower temperature and smaller and thinner pieces on the middle guide at a higher temperature setting Some 5 10 minutes before the baking...

Страница 21: ...de dishes and the dishes requiring intensive browning on the bottom Use only small size baking dishes and cake tins with the rims not higher than the cake High rims prevent cakes from getting browned...

Страница 22: ...on Dish Weight in kg Temp C Preheating in min Levelof baking from the bottom Time in min Warning Roast pork 0 75 1 1 5 2 195 195 195 195 2 2 2 2 do 100 100 120 120 150 150 180 1 2 3 1 2 3 1 2 3 1 2 3...

Страница 23: ...one slide in level lower to collect grease and juice drippings Cook meat in a dish covered with a lid Place steaks directly into a deep baking pan 2 Cooking time depends on the size thickness and how...

Страница 24: ...rwise they will be heated during the next use and can damage the hob fig 3 Stubborn and burnt stains are removed with special ceramic glass scraper Be careful however not to touch the hotplate surface...

Страница 25: ...n guides The pull out guides are fixed on each side with two fixing screws When you intend to thoroughly clean the guides unscrew the screws and remove the guides Pull out guides can be cleaned in a d...

Страница 26: ...erformed by qualified fitter only Before attempting to connect the appliance check wheter the voltage indicated on rating plate corresponds to mains voltage The rating plate of the cooker containing g...

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