Instructions for use and connection
48
•
Eventual immediate start of operation may be
provoked by simultaneous pressing of sensors
(4a/4b)
(for approximately 5 seconds).
(1)
(1a)
(2a)
(2)
(3a)
(4a)
(5a)
(3b)
(4b)
(5)
(d4-3)
(d3-1)
(4)
(d6)
(d1)
(d2)
(d4-6)
(d4-6a)
(d4-6b)
(d4-5)
(d4-1)
(d4-4)
(d4-2)
(d3-2)
Alarm timer
This function may be applied separately, and is not in
connection with the oven operation. It is use whenever
you wish to be warned at a pre-selected time.
•
By touching the selection sensor
(4)
provoke
flashing of the alarm timer symbol
(d4-4)
(the
display
(d4-6)
flashes "»00:00«).
Set the desired
time with sensors
(4a/4b)
in the range from 0 to 99
minutes in 1 minute intervals. The countdown starts
after approximately 5 seconds, the alarm timer
symbol
(d4-4)
is on, the display
(d4-6)
indicates the
current time.
•
By touching the selection sensor
(4)
you may check
and correct the remaining time, indicated on the
display
(d4-6).
•
By simultaneous pressing of sensors
(4a/4b)
(approximately 5 seconds) the remaining time may
also be set to
»00:00«.
Safety sensor block
This function is activated in case you may wish to
block the oven operation control (safety of
children).
•
It is activated by simultaneous pressing of food
selection sensor
(1)
and the function mode
sensor
(2)
for approximately 5 seconds.
•
The blocked operation symbol is on
(d6).
•
Blockage may be removed by consequent
pressing of both sensors (the blocked operation
symbol
(d6)
goes off).
•
By pressing the ON/OFF
(5)
sensor the oven
may be switched off at any time, despite the
activated blockage of operation.
Programmed roasting with the meat
probe
This function mode requires the setting of the
temperature to be developed within the center of
meat chunk. The setting range is between 30 and
99 °C. The temperature is controlled by the meat
probe.
Connection of the probe
Insert the meat probe plug into the socket and
stick the probe into the meat. The socket is
located in the upper front left side of the oven. It
has a metal plug which must be pulled out and
reinserted after roasting.
WARNING
Be careful not to touch the heating element with the
probe during roasting!
This mode of roasting is suitable for appropriately
large chunks of meat, preferably boneless, since the
bones impede the temperature control and yield
incorrect temperature readings. Chicken and rabbits
are not appropriate for meat probe roasting.
Recommended temperatures of meat core
pork roast 85°C
roast beef 80°C
veal roast 75°C
beef fillet 40-50°C
Procedure
•
Connect the probe and stick it into the meat.
•
Select the appropriate roasting mode by the food
selection sensor
(1)
or by the function mode sensor
(2).
The display
(d4-6a)
indicates the actual meat
temperature, while the display
(d4-6b)
indicates the
preset temperature of 80
°
C. This value may be
changed at any moment by pressing sensors
(4a/4b)
in the temperature range between 30 and
99°C in 1°C intervals.
•
Switch the oven on with the ON/OFF sensor
(5)
and
the meat probe starts measuring the core
temperature, which is increasing.
•
Once the set temperature of the meat core is
obtained, the oven stops operating, and the sound
signal indicates the end of operation. The beep may
be turned off by touching any of the sensors (except
for the ON/OFF sensor
(5),
which turns the sound
signal off but switches the oven back on).
•
If the oven is not switched off it will switch back
on after some time (when the actual
