Category
Recipe-
Ingredients:
IB68
POHA
Poha
3 cup
Green Peas
¾ tbsp
Channa Dhal
1½ tsp
Urad Dhal
1½ tsp
Onions (Chopped)
2
Green Chili (Small Chopped)
3
Carrot (Chopped)
3 tbsp
Turmeric Powder
¼ tsp
Cumin Seeds
1 tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish;
Fresh Coriander For Garnish;
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than pohe, salt, sugar, lime and garnish
ingredients. mix well and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish inredients, mix well,
cover the bowl with lid and place it in the microwave oven and press start. Remove, garnish with coriander and
grated coconut. Serve hot."
Category
Recipe-
Ingredients:
IB69
SABUDANA KICHDI
Sabudana (Soaked)
3 cup
Ground Nut Powder
1½ cup
Chopped Green Chillies
4
Boiled & Peeled Potato
1 cup
Oil
2 tbsp
Hing
a pinch
Cumin Seeds
¾ tsp
Sugar
1½ tsp
Lime Juice
¾ tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than sabudana, salt, sugar and lime. mix
well and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid
and place it in the microwave oven and press start. Remove and mix well and serve hot."
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INDIA’S BEST RECIPES
Содержание GME 730 CR1 PZ
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