Category
Recipe-
Ingredients:
IN14
SPANISH COOKIES
All- Purpose Flour
2 cups
Melted Butter
1 cup
White Sugar
¾ cup
Anise Extract
¼ tsp
Ground Cinnamon
1/8 tsp
Blanched Almonds
24
Method of Preparation:
and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place blanched
almonds on the top of each cookie and push it down slightly.
Step 1: Selcvt category, enter weight, press start to pre heat the oven.
Step 2: When the oven beeps, Put the baking dish in preheated oven and press start to bake. Let cookies cool on
baking dish for 10 minutes."
Category
Recipe-
Ingredients:
IN15
BUTTER COOKIES (FRENCH)
All-Purpose Flour
2 cup
Baking Powder
1 tsp
Salt
¼ tsp
Butter
¾ cup
Sugar
¾ cup
Egg
1
Vanilla Extract
¼ tsp
Almond Extract
¼ tsp
Powdered Sugar For Sprinkling
Method of Preparation:
mixture and mix until it blended properly, with your hands to form a ball shaped dough or any other shape. Place
cookies on an un greased cookie sheet or baking dish.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: Put the baking dish in preheated oven and press start to bake. Sprinkle powdered sugar over the cookies
and serve. "
1
50
INTERNATIONAL RECIPES
Содержание GME 730 CR1 PZ
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