Category
Recipe-
Ingredients:
IB29
CHANA MASALA
Chickpeas, Soaked
250 gms
Chopped Onion
1 cup
Chopped Tomato
¾ cup
Mustard Seeds
½ tsp
Curry Leaves
few
Green Chili
1 tsp
Bay Leafs
3
Turmeric Powder
¼ tsp
Asafoetida
¼ tsp
Ginger-Garlic Paste
1 tsp
Coriander Leaves For Garnishing
Salt As Required
Oil As Required
Water As Required
Oil As Required
For Roasting Masala:
Grated Coconut
¾ cup
Cinnamon
3
Fennel
1 tsp
Cumin Seeds
1 tsp
Coriander Seeds
1 tsp
Red Chilies
2
Cloves
few
Cardamom
1
Black Pepper
few
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than chickpeas, tomato, coriander leaves,
water and mix well. Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and
press start. Remove and garnish with coriander leaves. Serve hot."
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Содержание GME 730 CR1 PZ
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