
Category
Recipe-
Ingredients:
TC27
KARELA FRY
Karela (Cut Into Thin Round)
250 gms
Lemon Juice
2 tsp
Turmeric Powder
¾ tsp
Red Chilli Powder
1½ tsp
Jeera Powder
1½ tsp
Garam Masala
1½ tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select
category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
TC28
CAULIFLOWER ONION FRY
250 gms
Onion Chopped
2
Green Chillies
3
Coriander Powder
3 tsp
Lemon Juice
2 tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Curry Leaves
few
Oil As Required
Salt To Taste
Method of Preparation:
and select category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot. "
TADKA / CURRY
6
1
Содержание GME 730 CR1 PZ
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