
Category
Recipe-
Ingredients:
IB79
BENGALI BIRYANI
Basmati rice (half cooked)
1½ cup
Fish (Hilsa)
250 g
Ghee
2 tbsp
Onion (sliced)
2 nos.
Ginger-garlic paste
2 tsp
Red chilli powder
1 tsp
Cumin powder
1 tsp
Black pepper
few
Bayleaf
3
Cloves
few
Turmeric powder
¼ tsp
Garam masala
1 tsp
Cardamom
3
Cinnamon
2
Curd
1 cup
Oil as required
Water as required
Salt to taste
Method of Preparation:
category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd, mix well &
press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Wait
for 3 minutes. Serve hot.
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Содержание GME 730 CR1 PZ
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