Category
Recipe-
Ingredients:
IB70
ROTI KA CHIVDA
Leftover Chapattis, Cut In To Small
Peices
4
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Onion Finely Chopped
1
Turmeric Powder
¼ tsp
Hing
a pinch
Curry Leaves
few
Raw Peanuts
2 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander leaves.
After the beep, remove, add the remaining ingredients other than the coriander leave, mix well and select cat-
egoru, enter weight, press start. Remove, garnish with grated coriander and serve.
Category
Recipe-
Ingredients:
IB71
OMLETTE
Eggs - Beaten
4
Onion - Finely Chopped
2
Green Chilies - Finely Chopped
1 tsp
Red Chilli Powder
1 tsp
Oil
3 tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well
and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press
start. Remove, garnish with coriander leaves and serve"
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INDIA’S BEST RECIPES
Содержание GME 730 CR1 PZ
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