20
BUTTER
CHICKEN
Insta 1
BUTTER CHICKEN
230gm
460gm
690gm
Ingredients:
Boneless Chicken
230gms
460gms
690gms
Yogurt
1½ tbsp
2 tbsp
3 tbsp
Lime Juice
¾ tsp
1 tsp
1½ tsp
Red Chilli Powder
1½ tsp
2 tsp
3 tsp
Roasted Cloves
3
4
6
Roasted Pepper Corns
3
4
6
Roasted Cinnamon
¾ inch
1 inch
1 inch
Cardamom
3
4
6
Roasted Almonds
4
5
6
Bay Leaves
2
2
3
Oil
½ tbsp
¾ tbsp
1 tbsp
Chopped Onions
2
2
3
Garlic Paste
¾ tsp
1 tsp
1 tsp
Ginger Paste
¾ tsp
1 tsp
1 tsp
Coriander Powder
¾ tsp
1 tsp
1 tsp
Cumin Powder
¾ tsp
1 tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
½ tsp
Tomato Puree
1½ tbsp
2 tbsp
3 tbsp
Chicken Stock
2 cup
2 cup
2 cup
Kasuri Methi
1½ tsp
2 tsp
2 tsp
butter
½ tbsp
¾ tbsp
1 tbsp
salt to taste
coriander leaves for garnish
Method of preparation;
Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom.
Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red
chilli powder, bayleaves, coriander, cumin, turmeric powder & set aside for 1 hour.
Prepare tadka in a microwave oven safe bowl as explained in Insta 3 with oil, onion,
garlic,ginger paste and marinated chicken. Remove, add the remaining ingredients
and mix well. Place the bowl in the microwave oven, select Insta 1, enter weight and
press start. Remove and garnish with coriander leaves and serve.
Содержание GME 34CA1 MKZ
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