GBG 5 Liters, Руководство по эксплуатации

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- 6_GB - SL3000108 Ed.03 - 10-06
4.2. conveyance and handling
make sure that no one is stationed within range of lifting and
handling operations. In difficult conditions, specialized person-
nel should be appointed to oversee the movements of the ma-
chine.
Manual handling of the machine requires at least one person.
Lift the box and carefully convey it, avoiding routes with obstacles. Pay attention
to the overall dimensions and any parts sticking out.
warning: do not make any additional cuts on the packing con-
tainer.
The warraNTY does not cover damage caused to the machine during its
conveyance and handling.
The Purchaser will bear the cost of repairing or replacing damaged parts
in conditions of use, the machine may be moved in an upright position
only after:
1 the bowl has been emptied of its contents (section 7.1);
2 the boiler has been emptied of water (section 7.8).
warning! the machine may be moved only when it has cooled
sufficiently.
4.3. Storage
before the machine is placed in storage and whenever the ma-
chine is started up again after a period of storage, it must be
thoroughly cleaned and sanitized.
warning: do not store more than 5 machines stacked on top of one an-
other.
If the machine is to remain unused for a long period of time, due precautions
must be taken with respect to the place and duration of storage:
• store the machine in a closed place;
• protect the machine from shocks and stresses;
• protect the machine from humidity and large temperature fluctuations;
• prevent the machine from coming into contact with corrosive substances.
5. iNSTaLLaTioN
all of the operations described in chapter 5 may be carried
out exclusively by specialized technicians, who must organ-
ize all the operational sequences and use suitable equip-
ment, in strict compliance with the applicable regulations
currently in force.
The machine must be installed indoors in a well-lit and well-ventilated room with
a firm, solid, level floor (slope less than 2°).
The machine is of the attended type, and must be installed in
places where it can be monitored by trained personnel.
warning: it is forbidden to install the machine in a place where
it may be reached, touched and/or operated by persons other
than those specified in section 1.2.
The machine may only operate in places with an ambient temperature ranging
between 10°C and 32°C.
5.1. accessories supplied
• Pipe cleaner : for correct cleaning of the hot chocolate dispensing channel.
5.2. installation-Positioning
The installer must check that:
• the site has been duly prepared for machine installation;
• the surface the machine will be installed on is firm, flat and solid;
• the room is adequately lit, ventilated and hygienic and an electric outlet is
within easy reach.
adequate clearance must be left around the machine to enable
personnel to work without any constraints and also to leave the
work area immediately in case of need.
Figure 5 shows the minimum clearances for installation
Note: Leave a 25 cm (10 inches) space in the upper part.
Fig. 5 shows the clearances required for access:
• the controls situated on the left side;
• machine parts so that they may be serviced in the event of a fault.
MAX
Fig.4
150 cm
60 inches
25 cm 10 inches 25 cm 10 inches
25 cm
10 inches
Fig.5