Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL, Руководство по эксплуатации

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and heat the group head. Refer to the follow-
ing section ›Flushing the Espresso Machine‹.
GRIND OUTLET
GROUP HEAD
CENTRE
POSITION
GRIND OUTLET
TEMP TEXTURE
SELECT POWER
HOT WATER LONG BLACK
Flushing the Espresso Machine
WARNING – Risk of Burns!
Do not hold
your hands and arms or any delicate object
under or near the group head, steam wand,
or hot water outlet, while the appliance is in
operation. Hot water and steam can escape
and cause severe injuries and damage.
Perform the following steps, when the Espres-
so Machine is in standby mode:
1. Press 2 CUP button to run water through
the group head for 30 seconds.
2. Press the HOT WATER button to run
water through the hot water outlet. After
20 seconds, press HOT WATER button
again to stop the flow of water.
3. Lift steam lever to the MANUAL position
to release steam through the steam wand.
After 30 seconds, lower the steam lever
to the centre position to switch off steam.
4. Repeat steps 1–3 until the water tank is
empty. In between times, do not forget to
empty the drip tray on time. While doing
this, keep in mind that the drip tray and
its contents could be very hot.
6. Refill the water tank and empty the drip
tray, if required
Note:
The Espresso Machine will not reach ope-
rating temperature (standby mode), if the
steam lever is in the MANUAL position.
In this case, “MANUAL” will flash on the
steam LCD display. Lower the steam lever
to the horizontal OFF position. Steam ope-
ration is ready when the SELECT dial is
illuminated.
Note:
The 1 CUP, 2 CUP, or LONG BLACK func-
tions, or the cleaning cycle in the menu
options are not available; until the Espres-
so Machine has reached operating tem-
perature (standby mode). If one of these
functions is selected during heating, the
Espresso Machine will beep 3 times.
PREPARATIONS FOR GRINDING
OPERATION
1. Insert the bean hopper into position on
top of the Espresso Machine. Turn the
knob in the middle of the bean hopper to
the "LOCK" position to lock the bean hop-
per into place. The bean hopper must be
fixed on the top of the grinder and may
not wobble.
Note:
Never put pre-ground coffee in the bean
hopper.
2. Fill the bean hopper with up to 280 g
fresh coffee beans. Close the lid of the
bean hopper. Do not overfill the bean
hopper. The lid must close without effort.