Gallet Lapalisse DES 121, Инструкция по эксплуатации

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Food
Water
content (%)
Preparation Soaking Temperature
(˚C)
Time of
dehydrating
(hours)
watermelon 81
peel, pit, cut to
slices
no 58 8-10
pears 83
event. peel, cut to
slices/quarters
yes 50-55 8-16
apples 84
cut to slices /
quarters
yes 58 8-15
plums 87
cut to halves (with
or without pit)
yes 50-60 22-30
cherries / wild
cherries
82
cut (with or
without pit)
no 58 3-21
strawberries 90
cut to slices,
possibly whole
no 58 7-15
blueberries 83 whole no 50-55 30
cranberries 79
chop or leave
whole
no 58 10-15
grapes / raisins 81
snick (best is the
kind without pits)
no 58 22-30
dates 23 well ripe no 58 11-19
figs 78 halve no 58 22-30
rhubarb 90 cut to slices no 58 6-10
IV. MAINTENANCE
Unplug the appliance from el. outlet before any handling with the appliance! Do not
use any rough and abbrasive cleaning agents! Clean the base unit with a damp cloth
and soap. Clean all screens immediately after use in hot water with soap. Some foods may
discolor the screens. This has, however, no effect on the functions of the appliance and
this discoloration will usually disappear with time. Never dry the plastic die-cast over
a heat source (e.g. stove, el./gas cooker ). After use, store the appliance in a safe,
dustless, clean and dry place, out of reach of children and incapacitated people.
V. TECHNICAL DATA
• Food dehydrator
• Suitable for fruits, vegetables, mushrooms and herbs drying
• Variable temperature control 35 °C - 70 °C
• 5 pcs only for type GALDES121 / 8 pcs only for type GALDES122 stackable drying racks
(Included)
• Herb drying rack
• Clear trays and lid, enable easy control of the drying process
• Can be expanded to 10 drying racks
• Depending on the amount of food the no. of racks can be chosen
• Additional drying racks can be bought
• 30,5 x 24,5 cm size plates
• Input 250 W
• Protection against overheating
EN - 45 EN - 44