Gallet Lapalisse DES 121, Инструкция по эксплуатации

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– In order to ensure safety and proper function of the appliance, use only original spare
parts and accessories approved by the manufacturer.
– Use this appliance only for the purpose for which it was designed as specified in this
user‘s manual. Never use the appliance for any other purpose.
– All text in other languages and pictures shown on the packaging, or the product itself,
are translated and explained at the end of this language mutation.
– WARNING: There is a risk of injury in case of incorrect use (not in accordance with the
manual) of the appliance.
– The producer does not undertake any responsibility for damage caused by improper use
of the appliance (e.g.
deterioration of food, injury, burning, scalding, fire, etc.
) and
its guarantee does not cover the appliance in the case of failure to comply with the safety
warning above.
II. APPLIANCE DESCRIPTION AND ITS FUNCTIONS (FIG. 1)
Drying (dehydrating) is a method of heating food and subsequent water evaporation. Most
food releases humidity quickly in the first stages of drying. This means that they can
absorb a lot of heat and create sufficient amount of steam.Air is absorbed through suction
holes at the bottom of the base unit, it is heated to the preset temperature and then blown
to the inside of the individual meshes. Moist air is driven out of the food dryer through the
central hole in the meshes and through the hole in the lid.
A - base unit B - drying meshes
A1 - 0/I button off/on B1 - lid
A2 - temperature regulator B2 - herb drying rack
A3 - hot air output
A4 - supply cord
A5 – control light
Note:.The recommended number of drying meshes is 10.
III. PREPARATION AND USE
Remove all adhesive foils, stickers or paper from the appliance. Before the first use, wash
all parts, which will be in contact with food, in warm water with a mild detergent, thoroughly
rinse in clear water and wipe dry or let dry. Remove the lid B1 and screens B from the base
A . Spread the pieces of food on individual screens in a way that they do not overlap, just
touch each other. Place the first screen directly on the base A . Then put the screens in a
necessary amount (2-5 pcs only for type GALDES121 / (2-8 pcs only for type GALDES122)
on the first screen and cover with the lid (pic. 2). Plug the power cord A4 to a socket. Set
the desired temperature (35 °C – 70 C°) with the turning regulator A2 . Switch the A1 switch
to „I“ position, you will turn the dehydrator on (a indicator A5 will light up). For more even
drying of food, you can change the order of individual screens (upper for lower). Turn the
switch to position “ 0 “ (indicator light will go off), and disconnect the power cord from the
wall socket.
Advice for drying
– If the temperature is too high, the food may become “cemented”, which means that they
are dry on their surface, but still humid inside. If the temperature is too low, the drying
time is longer and electric power consumption higher.
– Place the dryer in such a way that you do not have to move it during drying. Do not forget
that there will be smell of dried food in the room and some people may find it oppressive.
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