50
en
Tables and tips
Dough proving (leaving to rise)
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 38
- 40
°C. This helps the dough to rise evenly
from the centre to the edges.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40
- 45
°C.
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Foccacia
Baking tray
+
greaseproof
paper
2
(3)
210
N
15–20
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2
(3)
200
N
8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2
(3)
200
H
20–25
Recipe tip: Fill with sheep's cheese and
feta cheese.
Plaited loaf
Baking tray
+
greaseproof
paper
2
(3)
165
H
20
2
(3)
170
I
30–35
No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2
(3)
210
N
8–10
2
(3)
200
H
8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
180
H
10–12
2
(3)
200
N
10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2
(3)
250
/ 200*
N
15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2
(3)
200
H
10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2
(3)
170
N
15–25
Dish
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time (mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 29
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dough mixture
Bowl
2
(3)
38
- 45
V
25
- 45
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
51
Tables and tips
en
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble
Ovenproof
dish
2
(3)
200
H
35
- 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2
(3)
200
O
25
- 30
For soft apple varieties.
2
(3)
200
M
25
- 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2
(3)
190
- 200
H
20
- 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote
Glass dish/
grill tray
2
(3)
160
- 180
H
30
- 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2
(3)
200
N
30
- 40
Clafoutis
Ovenproof
dish
2
(3)
190
H
30
- 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2
(3)
200
I
55
No need to preheat; do not open appliance
door.
Sweet bake
Ovenproof
dish
2
(3)
160
- 180
H
30
- 40
e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2
(3)
150
H
50
- 55
e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2
(3)
180
- 190
H
8
- 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue
Baking tray
+ grease-
proof paper
2
(3)
100
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Содержание BOP 251 2 Series
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