Gaggenau BOP 251 2 Series, Инструкция по эксплуатации

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2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Oven 8
Display and operating controls 9
Symbols 9
Colours and display 9
Standby 10
Activating the appliance 10
Additional information ( and ) 10
Cooling fan 10
Function selector positions 11
Accessories 12
Special accessories 12
K
Before using the appliance for the first time 13
Setting the language 13
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 13
Setting the temperature unit 13
Ending initial set-up 13
Heating up the oven 13
Cleaning accessories 13
1
Operating the appliance 14
Cooking compartment 14
Inserting accessories 14
Switching on 14
Rapid heating 14
Safety shut-off 14
O
Timer functions 15
Calling up the timer menu 15
Timer 15
Stopwatch 15
Cooking time 16
End of cooking time 17
F
Long-term timer 18
Setting the long-term timer 18
n
Automatic programmes 18
Information on the settings 18
Selecting a dish 18
Applying settings for a dish 19
Calling up the last automatic programmes used 19
Ž
Individual recipes 20
Recording a recipe 20
Programming a recipe 20
Entering names 21
Starting recipes 21
Change recipe 21
Deleting recipes 21
@
Core temperature probe 22
Inserting the core temperature probe into the food 22
Setting the core temperature 23
Suggested values for the core temperature 24
v
Roasting function 24
A
Childproof lock 25
Activate the child lock 25
Deactivating the child lock 25
o
Home Connect 25
Setting up 25
Remote Start 26
Home Connect settings 27
Remote diagnostics 28
About data protection 28
Declaration of Conformity 28
Q
Basic settings 29
D
Cleaning and maintenance 31
Cleaning agents 31
Removing the insert grids 32
.
Pyrolytic self-cleaning 32
Preparing pyrolytic self-cleaning 32
Starting the pyrolytic self-cleaning function 33
Cleaning accessories with pyrolytic self-cleaning 33
3
What to do in the event of a fault 34
Power cut 34
Demo mode 34
Replacing the oven light bulb 35
4
After-sales service 35
E number and FD number 35
J
Tables and tips 36
Vegetables 37
Side dishes and meals 38
Fish 40
Meat 41
Poultry 44
3
en
Grilling and roasting 45
Baked items 46
Dough proving (leaving to rise) 50
Desserts 51
Defrosting 52
Preserving 52
Disinfecting 53
Drying 53
Baking stone 53
Roasting dish 54
Acrylamide in foodstuffs 55
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store