38
en
Tables and tips
Side dishes and meals
▯
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯
Use a heat-resistant baking dish or tin for small
portions (2
- 3
people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2
(3)
180
N
40
Recipe tip: Stuff with grated carrot,
spring onions, goat's cheese, garlic,
thyme, salt and pepper, and sprinkle with
parmesan.
Vegetable bake
Ovenproof
dish
2
(3)
180
H
40
- 50
Pre-cook/blanch vegetables and other
ingredients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2
(3)
220
H
12
- 15*
Meal
Accessories Level
Temperature
in °C
Type of
heating
Cooking time
(mins)
Comments
*
Turn the food halfway through cooking.
Meal
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish
2
(3)
200
N
40
- 60*
Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
Potato wedges
Baking tray
+
greaseproof
paper
2
(3)
200
H
15*
Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
greaseproof
paper
3
(4)
200
H
15
- 20*
Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
Chips,
frozen
Baking tray
+
greaseproof
paper
3
(4)
220
H
14*
Potato gratin
Ovenproof
dish
2
(3)
180
H
35
2
(3)
190
I
55
- 60
No need to preheat; do not open the appli-
ance door.
Potato pancakes
Baking tray
2
(3)
175
H
20
- 30*
Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
mixture and brush with a little oil. Turn once.
2
(3)
200
N
20
- 30*
*
Turn the food halfway through cooking.
39
Tables and tips
en
Roast potatoes
Grill tray
2
(3)
180
H
30
- 45*
Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2
(3)
220
H
8
- 10
Either goat's cream cheese or goat's cam-
embert can be used.
3
(4)
220
Q
8
- 10
Goat's cheese with
honey
Glass dish/
baking tray
2
(3)
200
H
8
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3
(4)
200
Q
8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2
(3)
180
H
15
- 20
Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2
(3)
180
H
15
- 20
Bake until the breadcrumb coating rises in
the centre.
2
(3)
200
N
15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2
(3)
180
H
10
Feta
Baking tray
2
(3)
250
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray
2
(3)
180
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla
Ovenproof
dish
2
(3)
160
L
25
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette
Ovenproof
dish
2
(3)
160
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
Frittata
Ovenproof
dish
2
(3)
190
N
45
- 50
Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2
(3)
200
N
15
- 20
Lasagne
Ovenproof
dish
2
(3)
175
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2
(3)
180
- 190
I
55
- 60
No need to preheat; do not open the appli-
ance door.
Macaroni cheese
Ovenproof
dish
2
(3)
180
/ 220
H
10
- 20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2
(3)
180
/ 220
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
18
- 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
10*
Pizza, fresh
Baking tray
2
(3)
230
- 250
N
10
- 15
Lightly oil the baking tray.
Meal
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Turn the food halfway through cooking.
Содержание BOP 251 2 Series
Страница 1: ...Instruction manual BOP 250 251 2 Oven...
