Gaggenau BOP 251 2 Series, Инструкция по эксплуатации

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48
en
Tables and tips
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
60 cm) 26 cm
springform
cake tin 2 160** H 22–30 Preheat
26 cm
springform
cake tin 2 160**
N
20–30 Preheat
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
76 cm) 26 cm
springform
cake tin 3 160**
H
22–30 Preheat
26 cm
springform
cake tin 3 160**
N
25–30 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180
H
35 Recipe tip: Fill with vanilla custard, choco-
late mousse, fruit cream or mocha cream.
2 (3) 180
N
40
2 (3) 180
K
35
Biscuits,
piped cookies Baking tray 2 (3) 160–170
H
15
2 (3) 160–170
N
18
Small baked puff-
pastry items Baking tray
+
greaseproof
paper 2 (3) 200
H
15–20
Filled puff pastry
parcels Baking tray
+
greaseproof
paper 3 (4) 200
H
15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper 3 (4) 200
H
15 Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry twists Baking tray
+
greaseproof
paper 3 (4) 200
H
15 Recipe tip: Fill with cheese, ham, or nuts.
Small pastries Baking tray
+
greaseproof
paper 2 (3) 200
H
15–20 Recipe tip: Serve with custard and/or fruit.
Waffle biscuits Baking tray
+
greaseproof
paper 2 (3) 140
H
8–10 Shape the waffle biscuits whilst they are
still hot, e.g. into ice cream cones or small
rolls for dessert.
Breadsticks Baking tray
+
greaseproof
paper 2 (3) 160
H
30 Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway seeds.
Cookies (20 g each) Baking tray
+
greaseproof
paper
2 (3) 175
H
12–14 With chocolate, raisins, nuts or lemon.
Dish Accessories Level Temperature
in °C Type of
heating
Cooking
time (mins) Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~
"Basic settings" on page 29
49
Tables and tips
en
Brownies Baking tray
+
greaseproof
paper 2 (3) 120 H 60 Cut into squares or rectangles once
baked. The low temperature means that
the brownies will stay gooey in the middle.
2 (3) 180
I
40–45 No need to preheat; do not open the appli-
ance door.
Muffins Muffin tray/
paper
cases 2 (3) 160
H
25–30 With chocolate, nuts or raisins.
2 (3) 160
N
25–30
2 (3) 160–165
O
25–30
Small cakes
(in accordance with
EN60350-1)
(Appliance width:
60 cm) Glass tray 2 150**
H
25–30 Preheat
Baking tray
Glass tray 3
1 150**
H
28–32 Preheat
Applies to baking on two levels
Glass tray 3 160**
N
20–25 Preheat
Small cakes
(in accordance with
EN60350-1)
(Appliance width:
76 cm) Glass tray 3 150**
H
26–32 Preheat
Baking tray
Glass tray 4
2 150**
H
30–32 Preheat
Applies to baking on two levels
Glass tray 4 160**
N
23–24 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
60 cm) Baking tray 2 140**
H
35–40 Preheat
Baking tray
Glass tray 3
1 140**
H
35–40 Preheat
Applies to baking on two levels
Baking tray 2 140**
N
26–30 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
76 cm) Baking tray 3 140**
H
30–35 Preheat
Baking tray
Glass tray 4
2 140**
H
30–40 Preheat
Applies to baking on two levels
Baking tray 3 140**
N
30–35 Preheat
Bread, bread rolls
Multigrain bread
Baking tray
+
greaseproof
paper 2 (3) 200 / 170*
H
40–50
2 (3) 200 / 170*
N
40–50
2 (3) 200 / 165*
O
45–50
Sourdough bread Baking tray 2 (3) 200 / 180*
N
50–60
Olive and tomato
bread Baking tray 2 (3) 200 / 170*
N
40–50
Bread in a loaf tin Loaf tin 2 (3) 175
N
40–45
Baguette,
pre-baked Baking tray
+
greaseproof
paper 2 (3) 220
N
10–12
Ciabatta,
pre-baked Baking tray
+
greaseproof
paper 2 (3) 190
N
12–14
2 (3) 180
H
12–14
Flatbread Baking tray
+
greaseproof
paper 2 (3) 200
H
15–20 The cooking time depends on the size and
thickness of the flatbread.
2 (3) 210
N
15–20
Dish Accessories Level Temperature
in °C Type of
heating
Cooking
time (mins) Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~
"Basic settings" on page 29