42
en
Tables and tips
Fillet of pork
(260 g)
Glass dish/
grill tray
2
(3)
180
H
30
Core temperature 70 °C.
2
(3)
180
I
40
Core temperature 70 °C.
No need to preheat; do not open appli-
ance door.
Pork medallions
Glass dish/
grill tray
2
(3)
210
Z
12
- 15*
Recipe tip: Just before you take them out
of the oven, add a knob of butter and a
sprig of rosemary to the glass dish/grill
tray and cook it all together for a little
longer in the oven.
Joint of pork – leg
(1
kg)
Glass dish/
grill tray
2
(3)
230
/ 180
H
45
- 50**
Joint of pork – neck
(1.5
kg)
Glass dish/
grill tray
2
(3)
230
/ 180
H
85
- 95**
2
(3)
230
/ 180
Z
70
- 80**
Joint of pork with
crispy skin/roast
pork with crackling
(1.5
kg)
Wire rack +
grill tray
2
(3)
180
/ 200
Z
60
- 70***
Pork knuckle
Wire rack +
grill tray
2
(3)
150
/ 200
Z
40
- 45***
Score the skin diagonally in both direc-
tions so that it is cross-hatched. This
makes it nice and crispy.
Smoked pork (1
kg) Glass dish/
grill tray
2
(3)
180
/ 160
H
50
- 60**
Rolled roasting joint Glass dish/
grill tray
2
(3)
230
/ 180
H
65
- 70***
Wire rack +
grill tray
2
(3)
230
/ 180
Z
75
- 80***
Veal
Joint of veal (1.5
kg) Glass dish/
grill tray,
roasting dish
2
(3)
230
/ 180
N
50
- 60***
Veal knuckle
Glass dish/
grill tray,
roasting dish
2
(3)
150
/ 180
Z
50
- 60***
Veal loin
Glass dish/
grill tray,
roasting dish
2
(3)
160
- 170
H
20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2
(3)
120
- 130
H
120
Game
Wild boar joint
Glass dish/
grill tray,
roasting dish
2
(3)
170
H
60
- 90*
Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison
Glass dish/
grill tray,
roasting dish
2
(3)
170
- 180
H
60
- 80
Saddle of venison
Glass dish/
grill tray,
roasting dish
2
(3)
165
- 175
H
20
2
(3)
165
- 175
N
20
- 25
Saddle of rabbit
Glass dish/
grill tray,
roasting dish
2
(3)
180
H
15
- 25*
Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality bal-
samic vinegar.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15
- 20
minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15
- 20
minutes.
Содержание BOP 251 2 Series
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