48
9
WARNING
Health Risk!
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry, and under no circumstances, use it for
other purposes, or allow it to come into contact
with other foods.
Dish
Amount Microwave power in watts,
cooking time in minutes
Notes
Whole pieces of beef, pork or
veal (on the bone or boned)
28.2 oz
(800 g)
2.2 lb
(1000 g)
3.3 lb
(1500 g)
180 W, 15 min. + 90 W, 15 - 25 min.
180 W, 15 min. + 90 W, 25 - 35 min.
180 W, 20 min. + 90 W, 25 - 35 min.
Turn several times.
Meat in pieces or slices of
beef, veal or pork
7.1 oz
(200 g)
17.6 oz
(500 g)
28.2 oz
(800 g)
180 W, 5 min. + 90 W, 4 - 6 min.
180 W, 10 min. + 90 W, 5 - 10 min.
180 W, 10 min. + 90 W, 10 - 15 min.
Separate the slices/pieces of meat
when turning.
Hamburger meat, mixed
7.1 oz
(200 g)
17.6 oz
(500 g)
28.2 oz
(800 g)
90 W, 15 min.
180 W, 5 min. + 90 W, 10 - 15 min.
180 W, 10 min. + 90 W, 15 - 20 min.
Freeze food flat if possible. Turn sev-
eral times during defrosting and
remove any Hamburger meat that has
already defrosted.
Poultry or poultry portions
21.2 oz
(600 g)
2.6 lb
(1200 g)
180 W, 5 min. + 90 W, 10 - 15 min.
180 W, 10 min. + 90 W, 20 - 25 min.
Turn during defrosting. Remove liquid
that escapes during defrosting.
Duck
4.4 lb
(2000 g)
180 W, 20 min. + 90 W, 30 - 40 min. Turn several times. Remove liquid that
escapes during defrosting.
Goose
9.9 lb
(4500 g)
180 W, 30 min. + 90 W, 60 - 80 min. Turn every 20 minutes. Remove liquid
that escapes during defrosting.
Fish
Fillet, fish steak, slices
14.1 lb
(400 g)
180 W, 5 min. + 90 W, 10 - 15 min.
Separate any defrosted parts.
Whole fish
10.6 oz
(300 g)
21.2 oz
(600 g)
180 W, 3 min. + 90 W, 10 - 15 min.
180 W, 8 min. + 90 W, 15 - 25 min.
Turn during defrosting.
Vegetables, e.g. peas
10.6 oz
(300 g)
21.2 oz
(600 g)
180 W, 10 - 15 min.
180 W, 10 min. + 90 W, 8 - 13 min.
Stir carefully during defrosting.
Risques à la santé
Du liquide sera produit lors de la décongélation
de viande ou de volaille. Drainez ce liquide quand
vous retournez la viande ou la volaille et en
aucune circonstance devriez-vous l’utiliser à
d’autres fins ou lui permettre d’entrer en contact
avec d’autres aliments.
AVERTISSEMENT
