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Tables and tips
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of heating
and which temperature or microwave power setting is
best for your meal. You can find information about
suitable accessories and the height at which they should
be inserted. There are also tips about cookware and
preparation methods.
Do not use this element!
Notes
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The values in the table always apply to food placed in
the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that
you should do so. Before using the appliance, remove
all accessories from the cooking compartment that
you will not be using.
▯
Do not line the accessories with greaseproof paper
until after they have been preheated.
▯
The times specified in the tables are only guidelines.
They will depend on the quality and composition of the
food.
▯
Use the accessories provided. Additional accessories
may be obtained as optional accessories from
specialist retailers or from customer service.
▯
Always use an oven cloth or oven gloves when taking
hot accessories or cookware out of the cooking
compartment.
9
WARNING
Risk of scalding!
When pulling out the glass tray, hot liquid may
overflow. Carefully pull the glass tray out of the
cooking compartment.
The following tables provide you with numerous options
and settings for the microwave.
The times given in the tables are guidelines; they depend
on the cookware used, and the quality, temperature and
consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave: Double the amount = double
the time, half the amount = half the time.
You can place the cookware in the middle of the wire rack
or on the cooking compartment floor. The food will then
absorb the microwaves from all sides.
Defrosting
Place the frozen food in an open container on the oven
floor.
Delicate parts such as chicken legs and wings or fatty
outer layers of roasts can be covered with small pieces of
aluminum foil. The foil may not touch the walls of the
appliance. You can remove the foil halfway through the
defrosting time.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. When turning, remove any liquid that has been
produced during defrosting.
Leave defrosted items to stand at room temperature for
an additional 10 to 60 minutes so that the temperature
can even out. You can remove the giblets from poultry at
this point.
Note:
Place the cookware on the cooking compartment
floor.
Risque de brûlure
Du liquide chaud peut déborder lors du retrait de
la lèchefrite en verre. Retirez prudemment la
lèchefrite en verre du compartiment de cuisson.
AVERTISSEMENT
