32
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Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
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Bread and rolls should only be defrosted in the
required amounts, They will get stale quickly.
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Place frozen rolls in the oven. Suitable are only pre-
baked rolls.
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After turning, remove any ground meat that has
already defrosted.
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Whole poultry should be placed in the cookware
breast-side down and poultry portions skin-side down.
Vegetables:
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Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water for every 100 g
vegetables.
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Frozen vegetables: This program is only suitable for
blanched, not pre-cooked vegetables. It is not suitable
for frozen vegetables in a cream sauce. Add 1 to 3
tablespoons of water. Do not add water to spinach or
red cabbage.
Baked potatoes:
Use potatoes cut to the same thickness, washed, and
dried. Pierce the peel.
Rice:
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Do not use brown or boil-in-the-bag rice.
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Add two to two-and-a-half times the amount of water to
rice.
Fish:
Fish fillet, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Leg of lamb:
First put the fat side down in the cookware. The leg of
lamb should cover two thirds of the cookware bottom.
Add 50-100 ml liquid.
Poultry:
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Place the chicken in the dish breast-side down.
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Place chicken portions in the cookware skin-side up.
Pizza, frozen:
Use pre-baked, frozen pizza with thin crust.
Resting times:
Some dishes need to rest in the oven after the program
has ended.
Program table
Dish
Resting time
Vegetables
Approx. 5 minutes
Potatoes
Approx. 5 minutes First pour off the
remaining water
Rice
5 to 10 minutes
Pork roast, meat
loaf
10 minutes
Suitable food
Weight range
Cookware/accessories,
shelf height
Defrosting
Loaf of bread*
Wheat bread, mixed wheat
bread, whole-grain bread
7.1 oz - 3.3 lb
(0.20 - 1.50 kg)
Shallow cookware without lid
Cooking compartment floor
Rolls
wheat rolls, pre-baked
1.8 - 21.2 oz
(0.05 - 0.60 kg)
Wire rack
Height 1
Hamburger meat*
Hamburger beef, lamb, or
pork
7.1 oz - 2.2 lb
(0.20 - 1.00 kg)
Shallow cookware without lid
Cooking compartment floor
Whole poultry*
Chicken, duck
24.7 oz - 4.4 lb
(0.70 - 2.00 kg)
Shallow cookware without lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
