33
Cooking
Fresh vegetables*
Cauliflower, broccoli,
carrots, kohlrabi, leeks,
peppers, zucchini
7.1 oz - 2.2 lb
(0.20 - 1.00 kg)
Cookware with lid
Cooking compartment floor
Frozen vegetables*
Cauliflower, broccoli,
carrots, kohlrabi, red
cabbage, spinach
5.3 oz - 2.2 lb
(0.15 - 1.00 kg)
Cookware with lid
Cooking compartment floor
Baked potatoes
Waxy potatoes,
predominantly waxy
potatoes or floury potatoes,
approx. 2.5 in (64 mm) thick
7.1 oz - 4.4 lb
(0.20 - 2.00 kg)
Cookware without lid
Cooking compartment floor
Rice*
Rice, long-grain rice
3.5 - 17.6 oz
(0.10 - 0.50 kg)
Deep cookware with lid
Cooking compartment floor
Fresh fish fillet
Fillet of pike, cod, ocean
perch, pollock, pike-perch
7.1 oz - 2.2 lb
(0.20 - 1.00 kg)
Cookware with lid
Cooking compartment floor
* Observe the stirring signals
Combi cooking
Frozen pizza
Pizza with thin crust, pre-
baked
5.3 - 19.4 oz
(0.15 - 0.55 kg)
Wire rack
Height 3
Frozen lasagne
Lasagne bolognese
14.1 oz - 2.3 lb
(0.40 - 1.05 kg)
Cookware without lid
Cooking compartment floor
Fresh chicken*
Whole chicken
28.2 oz - 4.0 lb
(0.80 - 1.80 kg)
Cookware with lid
Cooking compartment floor
Fresh chicken portions
Chicken thigh, half chicken 17.6 oz - 3.5 lb
(0.40 - 1.60 kg)
Cookware with lid
Cooking compartment floor
Meat loaf
approx. 3 in (76 mm) deep
28.2 oz - 3.3 lb
(0.80 - 1.50 kg)
Cookware without lid
Cooking compartment floor
Leg of lamb
Leg of lamb or boneless
shoulder of lamb
28.2 oz - 4.4 lb
(0.80 - 2.00 kg)
Cookware without lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Suitable food
Weight range
Cookware/accessories,
shelf height