INSTALLATION AND MAINTENANCE MANUAL
TRANSLATION OF THE
ORIGINAL DOCUMENT
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-25-
4.
MAINTENANCE AND CLEANING
Unplug the cabinet before performing any form on internal servicing of
the unit.
Any maintenance operation not described in these instructions must be
done by authorized personnel.
Perishable products are sensitive to the bacteria proliferation. Therefore, cabinet
cleaning has to be made following next generic rules.
Establish a routine cleaning schedule to ensure an adequate level of hygiene of your
cabinet. In this way you will ensure an optimal performance of the cabinet and a
longer service life.
TYPE ZONE
PÉRIODICITÉ
CLEANING EXTERNAL
PARTS WEEKLY
CLEANING INNER
PARTS MONTHLY
CLEANING CONDENSER MONTHLY
MAINTENANCE DOORS MONTHLY
CLEANING GENERAL
EVERY 2 OR 3
MONTHS
Tabla 9. Cleaning routine
Do not allow any water to spatter or be sprayed over the unit’s electrical
elements. Should this happen, make sure that they are dry before the unit
is started up again.
If cabinet has to be shutoff for a long time, take out perishable products located
inside, switch-off the unit and then, clean the cabinet following the procedure
described before. Finally, leave the doors half-open to avoid unpleasant smells.
IMPORTANT!
The components of the refrigerating circuit must not be cut or separated.
4.1.
GENERIC CLEANING ROUTINE
Clean the cabinet with non-abrasive detergents. Cleaning products have to be
suitable for use with foodstuffs. Ensure a good rinse to remove all detergent
remnants. After the cabinet cleaning, rinse and dry it with a nonabrasive dry cloth
until no water remains.
Never use products which contain alcohol, solvents, acetone or chlorine. Avoid the
use of metallic brushes.
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