Fri-Jado STG5, Руководство пользователя, Страница: 9 / 24

en / 2-5
Figure 2.2
You should let the empty STG warm through at its
highest temperature setting for at least half an hour
to let the metallic odour that comes off the first
time disperse.
Put the plug in the socket.
Set the main switch (B12 to '1'.
Set a grilling programme with the following
settings: duration 45 minutes, temperature
250
°
C. See paragraph 3.4.2.4 for additional
information.
2.4 Positioning
Grillingattractsyourcustomers.Thepleasantaroma
that comes off the grilled products strengthens this
effect even more. For this reason it is important to
position the STG in such a way that your customers
are able to follow the grilling process.
The following factors are very important:
Your own staff must have sufficient space to
operate the equipment.
The distance between the serving side,
customer side, the sides and possible glass
or wooden walls must be at least 25 cm.
INSTALLATION AND INITIAL USE
2.3 First use
Before using the new Fri-Jado-Grill you should
clean the inside of the grill thoroughly, and the
spits and accessories to be used, with soap. The
soapy water runs into the fat tray which, after
cleaning the grill and/or heated cabinet, should
be emptied and cleaned. Rinse with clean water
to remove all soap remains.
Push the fat tray completely into the STG
after placing it back and close the drain
to prevent damage to the window.
The Fri-Jado-Grill is fitted with a CEE
model plug and should be connected to
the right voltage. A qualified technician
should install the wall socket (WCD). For
the necessary electrical installation see
chapter 6 (Technical specifications).
Put the bottom plates in the STG
(see figure 2.1).
Figure 2.1
Place the rotor in the grill of the STG5.
Place the spits in the rotor discs
(see figure 2.2).
Holes for spits
Hole for meat baskets
or chicken racks
STG7
Hole voor meat baskets
or baking trays
STG5