
en / 2-13
OPERATION AND USE
After about 20 seconds the light (B26) will go out
and the display (B27) switches over to the tem-
perature inside the grill. If a constant value is not
registered within 20 seconds you can reactivate
the temperature sensor again by pressing the key
(B21) again.
Pull the sensor out of the product. Place
thetemperaturesensorintheholder(B13).
Close the door of the grill.
Press the START/STOP key (B6) to restart
the drive engine.
3.5
Taking meat products out of the STG
The interior of the STG and the windows
are extremely hot after grilling. Always use
oven gloves or spit-tongs when taking the
spits or other accessories out of the oven.
3.5.1
Taking out the spits
When taking out the spits proceed as follows
(see figure 3.3):
Figure 3.3
Grip the spit firmly.
Lift the notched end upwards a little and
move the spit in the direction of the points.
This releases the spit.
Grasp the spit at the other end and take the
spit out of the oven.
Slide the meat products off the spit.
3.5.2
Taking out the baking trays (accessory)
Lift the baking tray upwards a little at both
sides.
Move the baking tray to the right or left side
of the grill. This releases one side of the
baking tray.
Move the free side toward you and take the
baking tray out of the oven.
3.5.3
Taking out the meat trays/chicken
racks (accessory)
Carry out the procedures as described in 3.5.2.
Depending on the quantity of products
that you have prepared on the baking tray
or in the meat basket/chicken rack, it may
be necessary for you to empty the baking
tray first before you can remove it.
3.5.4
Taking out the turkey spit (accessory)
Lift the turkey spit upwards a little at one side
(loading bearing side).
Move one of the sides towards you and take
the turkey spit out of the oven.
3.6
Work method
You can achieve an especially efficient method
of working when you always have a number of
prepared full spits or accessories held in readiness
in the refrigerator. In this way you will not be
unpleasantly surprised at busy moments.
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Содержание STG5
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