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CLEANING AND MAINTENANCE
4 CLEANING AND MAINTENANCE
For reasons of hygiene and the optimum condition
of your STG it is important to keep a daily routine
of cleaning right from the beginning.
Take the plug out of the socket first.
4.1 Daily maintenance
The oven can best be cleaned while it is still slightly
warm. Cooking remains and fat can be removed
more easily in this condition. The best cleaning
can be achieved by using ‘Fri -Jado Cl ean’.
‘Fri-Jado Cl ean’ can cause irritation on
sensitive skin; you should wear rubber
gloves when you are using it.
Grill part
The rotor and bottom plate can be removed easily,
without tools, from the grill. Place the removable
parts in a suitably large sink with hot water and
soap suds. Let these parts soak overnight and
clean them the following day. You can empty the
fat tray with the special drain that is fitted on it.
To do this, carefully slide the tray open a little, let
the tray empty out and then clean it with ‘ Fri-Jado
Clean’ or hot water and a suitable cleaning agent.
Push the fat tray completely into the grill
after placing it back and close the drain
to prevent damage to the window.
The inside of the grill can be cleaned in the same
way. After cleaning, dry off the inside of the grill
with a cloth. Take care not to leave any cleaning
agent.
Exterior
The outside of your Grill can be cleaned with a
little hot water, a cleaning substance and a brush
or sponge. We strongly advise you not to use
steel wool since this will cause scratches in which
dirt particles stick. After cleaning, dry off the
outside with a cloth.
Moisture in the electrical compartment can
cause short circuits. Ensure that no water
runs inside via the ventilation openings in
the Fri-Jado-Grill; the Fri-Jado-Grill must
not be cleaned using a water hose.
By covering the bottom plate with alumi-
nium foil before use you can cut down
on the cleaning time.
The control panel may only be cleaned with a
damp cloth. The windows can be cleaned with
the special ‘Fri -Jado Cl ean’ or with warm soap
suds. If possible, let the glass doors stand open
overnight. When you are grilling it is advisable to
keep a close eye on the products. To make this
possible you should wipe the windows at regular
intervals with a damp cloth.
The windows can be best reached by opening
the inside door, after opening the outside door.
Magnets hold this on the outside door.
Treat the outside of the inside window
with a mild cleaning agent because of
the protective coating.
4.2 Regular maintenance
Take the plug out of the socket first.
Quartz lamps
In the top of the Fri-Jado-Grill are the quartz lamps
for the lighting and for heating. Check these lamps
every week to see if they need cleaning. Let the
quartz lamps cool off before cleaning them. Clean
them with alcohol or methylated spirits on a cloth.
Do not touch the quartz lamps with your
bare hands.
Ventilation grille, fan plate and fan blades
STG7:
The ventilation grille, the fan plate and the fan
blades in the top of the grill should be cleaned at
least once every three months. If these are not
cleaned on time, the grilling duration will increase
and it can lead to overheating.