Fri-Jado STG5, Руководство пользователя, Страница: 4 / 24

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DIRECTIONS FOR USE, CONTENTS
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STORE THESE DIRECTIONS FOR USE CAREFULLY FOR FUTURE REFERENCE!
© 2008 Fri-Jado BV, Etten-Leur, The Netherlands
Customers are allowed to copy these instructions for private use.
No liability will be accepted by the manufacturer for any damage or injury resulting from failure to comply with these requirements, or through failure to take reasonable care or
careful handling, operation, or repair even when these are not explicitly dealt with in this manual.
DIRECTIONS FOR USE STG-SERIE
Contents
1 INTRODUCTION 2-1
1.1 General 2-1
1.2 Description of the process 2-1
1.3 Description of the product 2-1
1.3.1 Description of the various parts of your STG 2-1
1.3.2 Technical description 2-2
1.4 Safety, hygiene and guarantee 2-2
1.4.1 Safety 2-2
1.4.2 Hygiene 2-3
1.4.3 General conditions and guarantee 2-3
2 INSTALLATION AND INITIAL USE 2-3
2.1 Packaging and transportation requirement 2-3
2.2 Unpacking 2-4
2.3 First use 2-5
2.4 Positioning 2-5
3 OPERATION AND USE 2-6
3.1 Herbs and seasoning 2-6
3.2 Loading the grill 2-6
3.2.1 Loading the grill with spits 2-6
3.2.2 Loading the grill with baking trays (accessory) 2-7
3.2.3 Loading the grill with meat baskets (accessory) 2-7
3.2.4 Loading the grill with a turkey spit (accessory) 2-7
3.2.5 Loading the grill with two different accessories 2-7
3.3
The grilling process 2-8
3.3.1 Temperature setting 2-8
3.3.2 Grilling times 2-8
3.4 Operation of the STG 2-8
3.4.1 The programmable STG 2-8
3.4.1.1 PROCESSES 2-8
3.4.1.1.1 Cooking 2-8
3.4.1.1.2 Grilling 2-8
3.4.1.1.3 Keeping warm 2-9
3.4.1.2 SWITCHING ON AND OFF 2-10
3.4.1.3 STANDBY MODE 2-10
3.4.1.4 PROGRAMMING 2-11
3.4.1.4.1 Procedure 2-11
3.4.1.4.2 Settings 2-11
3.4.1.4.3 Loading program 2-11
3.4.1.5 START PROGRAM 2-11
3.4.1.6 INDICATIONS DURING
OPERATION 2-11
3.4.1.7 SHOWING TIME AND
TEMPERATURE 2-11
3.4.1.7.1 Showing set time and
temperature 2-11
3.4.1.7.2 Show measuring value
temperature sensor 2-11
3.4.1.8 CHANGE ACTIVE PROGRAM
SETTINGS 2-11
3.4.1.8.1 Time setting 2-11
3.4.1.8.2 Temperature setting 2-11
3.4.1.9 INTERRUPTING PROGRAM 2-11
3.4.1.9.1 Interrupting the active program 2-11
3.4.1.9.2 Resuming the interrupted
program 2-12
3.4.1.10 END PROGRAM 2-12
3.4.1.10.1 Switching off the buzzer 2-12
3.4.1.10.2 End cooking or grilling mode 2-12
3.4.1.10.3 End active program and switch
over to standby mode 2-12
3.4.1.11 SETTING PROGRAM END TIME 2-12
3.4.1.12 TEMPERATURE SENSOR 2-12
3.4.1.12.1 Introduction 2-12
3.4.1.12.2 Measuring the product
temperature 2-12
3.5 Taking meat products out of the STG 2-13
3.5.1 Taking out the spits 2-13
3.5.2 Taking out the baking trays (accessory) 2-13
3.5.3 Taking out the meat trays/chicken racks
(accessory)
2-13
3.5.4 Taking out the turkey spit (accessory) 2-13
3.6 Work method 2-13
4 CLEANING AND MAINTENANCE 2-14
4.1 Daily maintenance 2-14
4.2 Regular maintenance 2-14
5 BREAKDOWN AND SERVICE -
HOW TO PROCEED 2-15
6 TECHNICAL SPECIFICATIONS
AND STANDARD ACCESSORIES 2-17
7 ACCESSORIES AND OPTIONS 2-17
8 REMOVING 2-17
Appendix 1 2-18