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en / 2-18

APPENDIX 1

Appendix 1

Guideline for grilling times, temperature settings and the use of herbs and seasoning

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wings

on spits or in baskets (toss every now and then)

dry herbs or marinating sause

drumsticks

on spits or in baskets (toss every now and then)

dry herbs or marinating sause

legs

on spits or in baskets (toss every now and then)

dry herbs or marinating sause

duck

in basket (stuffing) (baste every now and then)

pepper and salt or special herbs, filled

with various special stuffings

turkey

turkey spit (baste every now and then)

pepper and salt or special herbs, filled

with various special stuffings

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flavours

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ham

turkey spit (baste every now and then)

dry herbs + special clove

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P

Meat

Weight (kg)

Grilling time (minutes)

Grilling temperature

Core temperature

Chicken

0.8 - 1.5

70 - 90

180

°

2

8

C

°

C

Wings

0.1 - 0.2

20 - 30

250

°

2

8

C

°

C

Drumstick

0.1 - 0.3

25 - 30

250

°

2

8

C

°

C

Legs

0.2 - 0.4

35 - 45

180

°

2

8

C

°

C

Duck

1.2 - 1.6

70 - 90

180

°

2

8

C

°

C

Turkey

2.5 - 4.5

80 - 100

180

°

2

8

C

°

C

Spare ribs

0.8 - 1.0

30 - 45

180

°

5

6

C

°

C

Roast beef

1.5 - 2.0

45 - 55

180

°

0

4

C

°

C

Minced meat

1.0 - 1.2

40 - 50

180

°

5

7

C

°

C

Rolled meat

2.0 - 2.5

40 - 55

180

°

5

6

C

°

C

Ham

3 - 4

100 - 120

180

°

5

6

C

°

C

Sausage

0.5 - 1.0

40 - 50

220

°

5

7

C

°

C

Leg of lam

1.8 - 2.5

60 - 70

180

°

5

6

C

°

C

Pork

8.0 - 10

100 - 120

160

°

0

7

C

°

C

Содержание STG5

Страница 1: ...STG 5 STG7 09 2005 DIRECTIONS FOR USE en 2 1 STG5 STG7 ...

Страница 2: ...STG5 STG7 B B13 B3 B5 B6 B7 B8 B9 B10 B4 B1 B2 B27 B28 B25 B26 B24 B23 B21 B20 B22 B17 B16 B18 B19 B15 B12 C2 C1 B A B C ...

Страница 3: ......

Страница 4: ...3 4 Operation of the STG 2 8 3 4 1 The programmable STG 2 8 3 4 1 1 PROCESSES 2 8 3 4 1 1 1 Cooking 2 8 3 4 1 1 2 Grilling 2 8 3 4 1 1 3 Keeping warm 2 9 3 4 1 2 SWITCHING ON AND OFF 2 10 3 4 1 3 STANDBY MODE 2 10 3 4 1 4 PROGRAMMING 2 11 3 4 1 4 1 Procedure 2 11 3 4 1 4 2 Settings 2 11 3 4 1 4 3 Loading program 2 11 3 4 1 5 START PROGRAM 2 11 3 4 1 6 INDICATIONS DURING OPERATION 2 11 3 4 1 7 SHOW...

Страница 5: ...e user of the Fri Jado Grill STG models The possibilities the operation the options and accessories are described and directions are given to use the equipment for a long time in the most safe and efficient way Read the instructions carefully before using the STG The STG should be operated exclusively by qualified and expert staff Always keep the safety instructions that are stated in this manual ...

Страница 6: ...tilation system completes the package That way the STG gives a perfect result every time The grilling process is controlled through preprogramming The settings can be changed during the entire process During the grilling process the heating elements and the quartz light on the serving side are constantly switched on and off The quartz light on the customer side stays lit during the entire process ...

Страница 7: ... transferring salmonella bacteria you should ensure that already grilled product especially chicken and turkey products do not come into contact with raw products Contact between grilled products and hands or tools that have come into contact with raw chicken or turkey meat should also be avoided at all times Ifhandsand ortoolshavecomeintocontactwith raw chicken or turkey meat the hands and tools ...

Страница 8: ...ng materials from the equipment Unpack all standard accessories All the packaging materials used by Fri Jado can be recycled INSTALLATION AND INITIAL USE If there is not enough space above the equipment for the cardboard box to be slid off the STG remove the box outside and then move the equipment inside 2 2 Unpacking 1 2 2 3 1 1 4 5 6 2 1 3 ...

Страница 9: ...ble glass or wooden walls must be at least 25 cm INSTALLATION AND INITIAL USE 2 3 First use Before using the new Fri Jado Grill you should clean the inside of the grill thoroughly and the spitsandaccessoriestobeused withsoap The soapy water runs into the fat tray which after cleaning the grill and or heated cabinet should be emptied and cleaned Rinse with clean water to remove all soap remains Pus...

Страница 10: ...N AND USE Keepthebottomsideandtheventilationope ning in the top of the STG free of obstacles to guarantee a good air flow Make sure that the windows stay out of the reachofchildren Duringthegrillprocessthe windows get very hot For inside uses you can position the STG under a fume extractor ForexternaluseofyourSTGyoushouldcon tact your supplier first Sometimes condensation may form on the inside of...

Страница 11: ...ess accessory in the rotor than the maxi mum possible You should fit accessories of the same sort in successive positions For example For STG5 2 spits 2 baskets in series For STG7 3 spits 3 baskets in series Mount the spits in the rotor disks so that the breast of the chicken points towards the customer during the grilling process Push the points of the spit into the appro priate holes in the roto...

Страница 12: ... This can vary With the exception of roast beef pre heating is not necessary Grilling temperature The initial temperature of the products The kind of meat fat or lean Theweightandshapeoftheproduct aheavy product with compact dimensions will have to grill longer to be well done than a light and less compact product The total quantity of meat that is grilled in onego moremeat moretime lessmeat less ...

Страница 13: ...ng and grilling and the temperature setting for keeping warm determine a program After switching on the grill the time display shows B1 15 Pr to indicate that the control system contains 15 programs Select the program number by pressing one of the program keys B23 The correspon ding indicator light lights up Press the program keys B23 once for pro gram numbers 1 5 twice for program numbers 6 10 an...

Страница 14: ... Setting current time The control must be in standby mode OPERATION AND USE Keep the key for the current time B20 pressed Press the key UP B19 or DOWN B16 to set the required time Release the key for the current time Setting an end time program See chapter 3 4 1 11 Setting extra buzzer signal It is possible to set an extra buzzer signal Keep the buzzer key B22 pressed Press the key UP B19 or DOWN ...

Страница 15: ... display B1 shows the indication 15Pr Theyswitchoffwhenyoureleasethepushbutton 3 4 1 7 SHOWING TIME AND TEMPERATURE 3 4 1 7 1 Showing set time and temperature Itispossibletoshowthesettimeandtemperature for the various programs Press the key for the required process B8 B9 or B10 The display now shows the set values for the selected process Let the key go 3 4 1 7 2 Show measuring value temperature s...

Страница 16: ...5 pressed Press the key UP B19 or DOWN B16 to set a time later than the sum of the current time and the program duration Release the end time key Press the START STOP key B6 The selected program is first in standby mode Theprogramindicator B24 andtheONindicator B5 are lit The colon between the hours and the minutesflashes Theprogramstartsautomatically when the difference between the programmed end...

Страница 17: ...it at the other end and take the spit out of the oven Slide the meat products off the spit 3 5 2 Taking out the baking trays accessory Lift the baking tray upwards a little at both sides Move the baking tray to the right or left side of the grill This releases one side of the baking tray Move the free side toward you and take the baking tray out of the oven 3 5 3 Taking out the meat trays chicken ...

Страница 18: ...steelwoolsincethiswillcausescratchesinwhich dirt particles stick After cleaning dry off the outside with a cloth Moistureintheelectricalcompartmentcan causeshortcircuits Ensurethatnowater runs inside via the ventilation openings in the Fri Jado Grill the Fri Jado Grill must not be cleaned using a water hose Bycoveringthebottomplatewithalumi nium foil before use you can cut down on the cleaning tim...

Страница 19: ...t the flat in the fan blade hole is located over the fan axle 5 BREAKDOWN AND SERVICE HOW TO PROCEED Before you consult your dealer or the service agency when there is a fault you can check the following points yourself Is the power supply OK fuses and earth leakage switch in the meter cupboard Is the electronic timer set correctly Is the program programmed correctly Are the control switches in th...

Страница 20: ...side of the hinges Support the door from underneath and loosen both nuts A in the top hinge on the inside of the door by one half turn Position the door in such a way that the bot tom side of the door still in the closed position is parallel to the front below it Undo the lock nut B of the adjusting screw Turn the adjusting screw C to the right to fix the position of the door Fasten the lock nut F...

Страница 21: ...t length 45 cm 60 cm capacity 25 kg 42 kg This data can vary for each country Look on the type plate for the data about your STG TECHNICAL SPECIFICATIONS AND STANDARD ACCESSORIES ACCESSORIES AND OPTIONS 7 ACCESSORIES AND OPTIONS Thefollowingaccessoriesareavailableforallofthe models in the Fri Jado Grill STG series mentioned in this users manual double spits meat baskets chicken racks turkey spits ...

Страница 22: ...e b t s a o r s b r e h h t i w g n i h t y r e v e x i m s y a r t g n i k a b n o r o s t e k s a b n i t a e m d e c n i m g n i f f u t s r o e s u a s g n i t a n i r a m r o s b r e h y r d s t e k s a b n i t a e m d e l l o r ham turkey spit baste every now and then dry herbs special clove r e d w o p a k i r p a p d e k o o c e r p e g a s u a s e s u a s g n i t a n i r a m r o s b r e h...

Страница 23: ......

Страница 24: ...Su suministrador de Fri Jado Fri Jado leverandøren Fri Jado l everantör Il vostro fornitore Fri jado Bouwjaar Year of manufacture Baujahr Année de fabrication Año de fabricación Byggeår Byggnadsår Anno di costruzione Fri Jado BV Oude Kerkstraat 2 4878 AA Etten Leur The Netherlands Tel 31 76 50 85 400 Fax 31 76 50 85 444 ...

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