Fri-Jado STG5, Руководство пользователя, Страница: 12 / 24

en / 2-8
OPERATION AND USE
After loading the rotor always let it turn
at least once and check that the pro-
ducts can turn without obstruction.
If you require information or documen-
tation concerning the accessories, you
can contact your dealer for this.
3.3 The grilling process
The grilling should be done with the doors closed.
It is therefore advisable not to open the doors
unnecessarily during the grilling process.
The grilling process can be observed perfectly
because of the windows. After completion of the
grilling process the doors can be opened, pre-
ferably with oven gloves on.
Empty the fat tray regularly to prevent it
from overflowing. For this purpose a
drain is fitted on the fat tray.
Shove the fat tray completely into the
STG after placing it back and close the
drain to prevent damage to the window.
3.3.1 Temperature setting
The ideal temperature for grilling all types of meat
lies in the range 160
°
C-190
°
C.
3.3.2 Grilling times
The grilling times depend on a number of factors:
The surrounding temperature and draft in the
immediate vicinity of the grill.
The initial temperature in the grill. This can
vary. With the exception of roast beef, pre-
heating is not necessary.
Grilling temperature.
The initial temperature of the products.
The kind of meat; fat or lean?
The weight and shape of the product; a heavy
product with compact dimensions will have
to grill longer to be well done than a light and
less compact product.
The total quantity of meat that is grilled in
one go; more meat, more time/less meat, less
time.
Your requirements; do you want well done
or nearly well done meat?
Do not grill deep frozen products; these
should be thawed out first.
For a full overview see appendix 1.
3.4 Operation of the STG
The method of operation is described in the
following sections. The letters and numbers in
brackets refer to the illustrations on the fold out
page of the cover.
3.4.1 The programmable STG
(see illustration
B
on the fold-out
cover of the users manual)
3.4.1.1 PROCESSES
The programmable control gives you the possi-
bility to store fifteen different programs. Each of
these programs can contain one or more of the
following processes:
t
Cooking
t
Grilling
t
Keeping warm
3.4.1.1.1 Cooking
The products in the grill are cooked for a certain
period at a certain temperature.
3.4.1.1.2 Grilling
The products in the grill are grilled for a certain
period of time at a certain temperature.